Cookline 16" Commercial Gas Fryer, 50 lbs Oil Capacity, Natural Gas, 120,000 BTU

The Cookline is a natural gas commercial fryer designed for restaurants, food service operations, and commercial kitchens that require consistent, high-volume frying capacity. The single fry pot holds up to 50 pounds of oil and is constructed from stainless steel, making it a straightforward fit for busy kitchen lines.

Four vertical tube-style cast iron burners deliver a combined output of 120,000 BTU, with each burner rated at 30,000 BTU. The fryer operates across a temperature range of 200°F to 400°F, managed by a manual millivolt control valve, and includes a 450°F hi-limit safety cutoff for added protection during service. The standby stainless steel pilot and stainless steel heat exchanger with baffle work together to distribute heat across the fry pot.

The unit measures 15.5" (L) x 29.9" (D) x 47" (H) and weighs 144 pounds, fitting within a compact footprint on the kitchen floor. Four casters allow repositioning without heavy lifting, and optional legs are available for fixed installations. A 3/4" gas connection accommodates standard natural gas supply lines. The 1-1/4" full port drain valve allows straightforward oil changes between shifts. Two fry baskets are included with each unit.

Construction features include an open stainless steel fryer pot with a cold zone, a stainless steel hanger plate at the back, and stainless steel tank, front, and top panels in a silver finish. The fryer is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards. It includes a 1-year warranty by the manufacturer.