Cookline 16" Commercial Gas Fryer, 50 lbs Oil Capacity, Liquid Propane, 120,000 BTU

The Cookline is a liquid propane commercial gas fryer designed for restaurants, food trucks, and commercial kitchens that require high-output frying in a compact footprint. With a single stainless steel fry pot and four vertical tube-style cast iron burners, it delivers a total output of 120,000 BTU across four burners rated at 30,000 BTU each.

The fryer operates across a temperature range of 200°F to 400°F, with a 450°F hi-limit safety cutoff that stops operation if temperatures exceed safe levels. A millivolt control valve and manual controls allow straightforward adjustment without relying on external electrical power. The open stainless steel fryer pot includes a cold zone to reduce oil degradation, and a stainless steel heat exchanger with baffle improves heat transfer efficiency across the 50-pound oil capacity tank.

Drainage is handled by a full port drain valve with a 1-1/4 inch drain, making oil changes and cleaning more manageable during high-volume service. A stainless steel standby pilot, stainless steel hanger plate at the back, and stainless steel front and top surfaces keep the unit consistent and easy to wipe down. The 3/4 inch gas connection size is compatible with standard commercial liquid propane supply lines.

The unit measures 15.5" (L) x 29.9" (D) x 47" (H) and weighs 144 pounds, making it a workable fit for most commercial kitchen configurations. Four casters are included for repositioning on the floor, with optional legs also available. Two fry baskets are included. It includes a 1-year warranty by the manufacturer, and the fryer is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards.