Standard Range 16" Commercial Gas Fryer, Stainless Steel, Natural Gas, 40 lbs Oil Capacity, 90,000 BTU

The Standard Range commercial gas floor fryer is a natural gas floor fryer built for restaurants, food service operations, and commercial kitchens that require consistent, high-volume frying output. The unit runs on natural gas and delivers a total output of 90,000 BTU across three tube-style burners, each rated at 30,000 BTU, making it a practical choice for kitchens with steady frying demands.

The fryer holds up to 40 pounds of oil in a single fry pot and operates across a temperature range of 200°F to 400°F, controlled by a millivolt thermostat with a millivolt control valve for reliable, pilot-independent operation. A large cold zone at the base of the tank helps food particles settle away from the active frying area, reducing oil degradation between service periods. The tank is fully peened for straightforward cleaning after shifts.

Constructed with a stainless steel front and door and galvanized steel sides and back, the unit measures 15.5" (L) x 31.3" (D) x 45.3" (H) and weighs 126 pounds. A 3/4" gas connection feeds the unit, and a full port 1-1/4" drain valve with an attached drain pipe holder on the inside door simplifies oil disposal. The fryer sits on four casters, two with brakes and two without, allowing controlled repositioning on the kitchen floor. Two nickel-plated baskets are included.

The fryer carries CSA Certified, cCSAus, CSA Sanitation, and CSA Design Certified certifications, reflecting compliance with recognized commercial kitchen safety and sanitation standards. It includes a 1-year warranty by the manufacturer.