Cookline 16" Commercial Gas Fryer, 75 lbs Oil Capacity, Natural Gas, 150,000 BTU

The Cookline is a natural gas floor fryer designed for high-volume frying in commercial kitchens, restaurants, and food service operations. With a single stainless steel fry pot holding up to 75 lbs of oil and a total output of 150,000 BTU across five cast iron tube-style vertical burners, it is built to handle sustained frying demand during busy service periods.

The fryer measures 21.1" (L) x 30.1" (D) x 47" (H) and weighs 168 lbs, offering a compact footprint relative to its output capacity. A temperature range of 200°F to 400°F, with a 450°F hi-limit safety cutoff, gives kitchen staff reliable control over frying conditions using the manual millivolt control valve. Two fry baskets are included with each unit.

Construction features include a stainless steel tank, front, and top, along with an open stainless steel fryer pot with cold zone, a standby stainless steel pilot, a stainless steel heat exchanger with baffle, and a stainless steel hanger plate at the back. The full port 1-1/4" drain valve supports fast oil changes between service shifts. The unit connects to a 3/4" natural gas line and ships at 200 lbs.

The fryer arrives on four casters for easy repositioning on the kitchen floor, with optional legs also available. It is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.