Standard Range 21" Commercial Gas Fryer, Stainless Steel, Natural Gas, 80 lbs Oil Capacity, 150,000 BTU

The Standard Range commercial gas floor fryer is a single-pot, natural gas unit suited for high-volume frying in restaurants, food service operations, and busy commercial kitchens. It runs on natural gas with a 3/4-inch gas connection and delivers a total output of 150,000 BTU across five tube-style burners, each rated at 30,000 BTU.

The fryer holds up to 80 pounds of oil in its single tank and operates across a temperature range of 200°F to 400°F, controlled by a millivolt thermostat and millivolt control valve for reliable heat management without an external power source. The unit measures 21 inches (L) x 31.3 inches (D) x 45.3 inches (H) and weighs 181 pounds, making it a substantial floor-standing installation for commercial kitchen lines.

The stainless steel front and door offer a durable, cleanable surface facing the operator, while the sides and back are constructed of galvanized steel. A large cold zone at the base of the fry pot reduces oil degradation from food particles, and the fully peened tank interior simplifies cleaning. A 1-1/4-inch full port drain valve with an attached drain pipe holder on the inside door supports efficient oil drainage and storage during service.

Two nickel-plated fry baskets and a basket hanger plate are included. The unit rolls on four casters, two with brakes and two without, for controlled positioning on the kitchen floor. Optional legs are also available. It is CSA Certified, cCSAus listed, CSA Sanitation certified, and CSA Design Certified. It includes a 1-year warranty by the manufacturer.