Cookline 16" Commercial Gas Fryer, Liquid Propane, 75 lbs Oil Capacity, 150,000 BTU

The Cookline commercial gas fryer is a freestanding liquid propane floor fryer built for high-volume cooking in restaurants, food trucks, and commercial kitchens that need reliable frying capacity throughout a full service shift.

The single fry pot holds 75 pounds of oil and is supported by five cast iron tube-style vertical burners delivering a combined 150,000 BTU, with a working temperature range of 200°F to 400°F and a maximum rated temperature of 450°F. A stainless steel heat exchanger with baffle directs heat efficiently through the oil column, while the open pot design incorporates a cold zone at the base to collect sediment and extend oil life between changes.

Operation is handled through a manual millivolt control valve, requiring no external electrical connection for ignition or temperature regulation. A full-port drain valve with a 1.25-inch opening allows for fast, controlled oil drainage during cleaning, and a fryer basket hanger plate keeps two included fryer baskets above the oil between drops. The unit connects to a liquid propane supply via a 3/4-inch NPT rear gas connection and rides on four casters for straightforward repositioning on the kitchen floor.

Constructed from stainless steel throughout, the fryer measures 21.1 inches (L) x 30.1 inches (D) x 47 inches (H) and weighs 168 pounds. It carries cETLus, ETL Sanitation, and NSF certifications for use in commercial food service environments. It includes a 1-year warranty by the manufacturer.