Standard Range 16" Commercial Gas Fryer, Stainless Steel, Natural Gas, 50 lbs Oil Capacity, 120,000 BTU

The Standard Range commercial gas floor fryer is a natural gas floor fryer designed for high-volume frying in restaurants, food service operations, and commercial kitchens that need consistent, high-output performance from a compact footprint.

The fryer runs on natural gas and draws on 4 tube-style burners delivering a combined 120,000 BTU total output, with each burner rated at 30,000 BTU. A millivolt thermostat and millivolt control valve regulate the single fry pot across a temperature range of 200°F to 400°F, giving kitchen staff straightforward control without an external power source. The 1 1/4-inch full port drain valve simplifies oil changes and routine cleaning, while an attached drain pipe holder on the inside door keeps the drain pipe organized during service.

The fryer holds up to 50 pounds of oil in its single tank. The tank is fully peened for easy cleaning, and a large cold zone below the burner tubes collects food particles away from the active fry zone, helping extend oil life. Two nickel-plated baskets are included. The unit is constructed with a stainless steel front and door, while the sides and back use galvanized steel, keeping weight to 139 pounds. Dimensions are 15.5" (L) x 31.3" (D) x 45.3" (H). The fryer ships on 4 casters, 2 with brakes and 2 without, for controlled positioning on the kitchen floor. Legs are an optional accessory for installations that do not require mobility.

The unit carries CSA Certified, cCSAus, CSA Sanitation, and CSA Design certifications, meeting recognized standards for commercial kitchen equipment. It includes a 1-year warranty by the manufacturer, covering parts and labor.