Cookline 16" Commercial Gas Fryer, Natural Gas, 40 lbs Oil Capacity, 90,000 BTU

The Cookline single-pot natural gas fryer is built for commercial kitchens and restaurants that need reliable, high-output frying performance in a compact footprint. With a stainless steel body and tank in a clean silver finish, this floor-standing fryer is designed for daily use in fast-paced food service environments.

The fryer delivers a total output of 90,000 BTU across three cast iron tube-style vertical burners, each rated at 30,000 BTU, allowing the oil temperature to reach up to 450 degrees Fahrenheit. The thermostat control keeps temperatures within a working range of 200 degrees F to 400 degrees F, while the millivolt control valve and standby pilot allow operation without an external electrical connection. Manual controls keep operation straightforward for any kitchen team.

The 14-inch by 14-inch fry pot holds up to 40 pounds of oil and comes with two fryer baskets and a basket hanger plate, supporting continuous batch frying during service. A 1.25-inch full port drain valve simplifies oil changes and cleaning. The welded frame structure adds durability, and four casters make it easy to reposition the unit on the kitchen floor. The 3/4-inch gas connection is sized for standard natural gas supply lines. The unit measures 15.5 inches wide by 29.9 inches deep by 47 inches tall and weighs 131 pounds.

This fryer is cETLus Listed, ETL Sanitation Listed, and certified to NSF Standards, meeting common commercial kitchen compliance requirements. It includes a 1-year warranty by the manufacturer.