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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
High capacity water cooled crescent cube ice machine head from Hoshizaki America for large hotel restaurant banquet facilities service.

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Key Specification

Manufacturer
Hoshizaki
Country of Origin
Japan
Material
Stainless Steel
Color
Silver
Phase
3 Phase
Ice Type
Full Size Cubes
Plug Type
Hardwire
Shipping Weight
415 lb
Ambient Temperature Range
45°F to 100°F
Water Pressure Range
10 psig to 113 psig
Product Weight
365 lb
Design
CycleSaver
Shipping Width
45.75 in
Shipping Height
42.44 in
Voltage Range
187 Volts - 253 Volts
Refrigerant Capacity
1.4
Maximum Fuse Size
20 A
Storage Bin
Without Storage Bin
Product Width
36 in
Product Height
36.43 in
Drain Size
3/4 in
24 Hour Ice Production
2060 lb
Selling Unit
1/Each
Type
Ice Machine Head
Warranty
3 Years Parts & Labor, 5 Years Parts & Labor on Evaporator, 5 Years Parts on Compressor
Features
High Capacity Stackable, EverCheck Alert System
Voltage
208/230 V
Amps
10 A
Refrigerant Type
R-404A
Hertz
60 Hz
Condenser Type
Water Cooled
Water Temperature Range
45°F to 90°F
Certifications
NSF Listed, AHRI Certified, UL Certified
Included
Evaporator
Shipping Depth
39.5 in
Shipping Capacity
44.38 cb3
Heat Rejection
22400 BTU/Hr
Number of Wires
4 Wires
Water Usage (Potable 90°F/70°F)
15 gal
Water Usage (Condenser 90°F/70°F)
92 Gallons Per 100 lbs.
Product Depth
40 in
Water Inlet Size
3/8 in
Power Usage
4.51 kWh per 100 lbs.

Product Overview

The Hoshizaki KMH-2100SWJ3 is a premium commercial ice machine head crafted in Japan, featuring robust stainless steel construction and advanced CycleSaver design. This professional-grade unit delivers exceptional ice production capacity of 2060 pounds per day, making it ideal for high-volume establishments. The machine produces perfectly formed crescent cubes that maximize cooling efficiency while minimizing beverage dilution.

Equipped with the innovative EverCheck Alert System, this unit ensures reliable operation and maintenance monitoring. The water-cooled condenser system operates efficiently within a water temperature range of 45°F to 90°F. Power consumption is optimized at 4.51 kWh per 100 lbs of ice, with R-404A refrigerant ensuring environmentally conscious operation. The unit requires a 208-230v/3ph power supply with a maximum fuse size of 20 amps.

This commercial ice maker features a compact footprint of 36" width x 40" depth x 36.43" height, making it suitable for various kitchen layouts. The unit weighs 365 pounds and includes a robust mounting system for secure installation. Water connections include a 3/8" inlet and 3/4" drain size, with operating pressure range of 10-113 psig. The design incorporates professional-grade components for stability and durability in demanding environments.

The KMH-2100SWJ3 meets rigorous industry standards with NSF, AHRI, and UL certifications. It comes backed by a comprehensive warranty including 3 years parts and labor, with extended 5-year coverage on the evaporator and compressor. Designed for professional foodservice applications, this ice machine head is compatible with various storage bin options (sold separately). The unit's Japanese engineering ensures reliable performance and longevity in commercial kitchen environments.

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