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  1. Home
  2. Refrigeration
  3. Sandwich Prep Table Salad Prep Table
  4. Hoshizaki SR72B-18 72" Steelheart Series Sandwich/Salad Prep Table with Refrigerated Base, Stainless Steel, 115v
Hoshizaki SR72B-18 72" Steelheart Series Sandwich/Salad Prep Table with Refrigerated Base, Stainless Steel, 115v
Hoshizaki SR72B-18 72" Steelheart Series Sandwich/Salad Prep Table with Refrigerated Base, Stainless Steel, 115v

Hoshizaki SR72B-18 72" Steelheart Series Sandwich/Salad Prep Table with Refrigerated Base, Stainless Steel, 115v

Model: SR72B-18

4.5(4 reviews)
$6,240.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

90 Days return policy

Lease to OwnEstimated

Just $78/week instead of $6,240 today

Keep your cash in your business

$78

per week

$11.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: SR72B-18

4.5(4 reviews)

★Why You'll Love It

  • Space Optimization: 72-inch width with 18-pan capacity maximizes prep space while maintaining compact footprint.
  • Energy Efficient: R290 refrigerant and 5.05 kWh/24hr consumption delivers cost-effective cooling performance.
  • Temperature Control: Digital controller maintains precise temperatures between 32°F to 52°F for optimal food safety.
  • Easy Mobility: Four 6-inch swivel casters with brakes enable smooth movement and secure positioning.
  • Comprehensive Protection: Industry-leading warranty coverage includes 7 years on compressor, 6 years parts, 5 years labor.

72-inch width with 18-pan capacity maximizes prep space while maintaining compact footprint.

Call for Our Best Price(866) 446-7322
$6,240.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

90 Days return policy

Lease to OwnEstimated

Just $78/week instead of $6,240 today

Keep your cash in your business

$78

per week

$11.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Service & Maintenance Guide.pdfTechnical Specification Sheet.pdfWarranty Information.pdf

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Key Specification

ManufacturerHoshizaki
Country of OriginJapan
MaterialStainless Steel
ColorSilver
Capacity18 cubic feet
Selling Unit1/Each
ManufacturerHoshizakiCountry of OriginJapanMaterialStainless Steel
ColorSilverCapacity18 cubic feetSelling Unit1/Each
TypeSandwich/Salad Prep TableWarranty5 Years Labor, 6 Years Parts, 7 Years CompressorFeaturesMagnetic gaskets, Hot gas condensate removal
Cutting Board Width72 inchAmps4 amperePhase1 Phase
Voltage115 volt1/6 Size Pan Capacity18 PansCastersWith Casters
Compressor StyleSide / Rear BreathingDoor TypeSolidHorsepower1/3 horsepower
Number of Doors3 DoorsNumber of Shelves3 ShelvesPlug TypeNEMA 5-15P
Refrigerant TypeR-290Refrigeration TypeSelf-ContainedAccess TypeDoor
Cutting Board Depth10 inchPower Cord Length10 footShipping Weight419 pound
Temperature Range32°F to 52°FTop TypeStandard TopHertz60 hertz
Installation TypeFreestandingCertificationsETL Safety (US & C) Listed, ETL Sanitation, Georgia Made CertifiedCutting Board Thickness1/2 inch
Maximum Ambient Temperature100 fahrenheitInsulatedWith InsulationInsulation MaterialPolyurethane
Base StyleRefrigeratedHeat Rejection719 BTU/HrShipping Width73.75 inch
Shipping Height46.5 inchCooling Capacity2431 BTU/HrNumber of Casters4 Casters
Caster Size6 inchCaster TypeSwivel with BrakesNumber of Hoods1 Hood
Compressor LocationRear MountedProduct Width72 inchProduct Depth31 inch
Product Height38.25 inchShipping Depth32 inch

Product Overview

The Hoshizaki SR72B-18 Steelheart Series represents professional-grade excellence in commercial food preparation. Constructed entirely of durable stainless steel, this 72-inch sandwich/salad prep table combines robust construction with sophisticated refrigeration technology. The unit features a spacious prep area with an integrated 72" x 10" cutting board and an 18-pan capacity raised rail system.

Powered by an efficient 1/3 HP compressor, this unit maintains consistent temperatures between 32°F to 52°F using eco-friendly R290 refrigerant. The rear-mounted, side-breathing compressor system ensures optimal performance while consuming only 5.05 kWh/24hr. A user-friendly digital controller enables precise temperature management, while magnetic gaskets and polyurethane insulation maintain cooling efficiency.

This freestanding unit measures 72"W x 31"D x 38.25"H, with a total height of 44.25" including casters. The three-door design provides convenient access to interior storage, complemented by three adjustable shelves. Equipped with four 6-inch swivel casters with brakes, the unit weighs 419 lbs and includes a 10-foot power cord with NEMA 5-15P plug.

The SR72B-18 meets rigorous industry standards with ETL Safety (US & C) Listed and ETL Sanitation certifications. Engineered in Japan and Georgia Made Certified, it's designed to operate in environments up to 100°F ambient temperature. Backed by Hoshizaki's comprehensive warranty package, this prep table is ideal for high-volume commercial kitchens requiring reliable performance and food safety compliance.

Customer Ratings & Reviews

Real reviews from hotels, restaurants, and chefs who've used this product.

4.5

4 ratings on average

5
2
4
2
3
0
2
0
1
0

How to Leave a Product Review

  1. 1Log in to Your HorecaStore Account.
  2. 2Go to the product page and click "Review".
  3. 3Go to Order History and click "Submit Review" in the list.
  4. 4Rate & write a quick note, and Submit.

4 reviews

C

Citlalli Kohler

Verified2025-03-30 00:09:19

I am so glad we invested in this. The refrigerated base is spacious and makes grabbing ingredients quick and effortless, saving us time with every order.

E

Everett Effertz

Verified2025-02-15 00:09:19

I’ve worked in several kitchens, and this Steelheart model is easily the best. Strong, efficient, and keeps everything cool even during peak hours!

R

Rossie Paucek

Verified2025-07-05 00:09:19

We rely on this table during our busiest catering hours. It’s sturdy, easy to wipe down, and keeps veggies and meats at just the right temperature.

M

Mariela Kilback

Verified2024-07-25 00:09:19

My staff loves using this prep table. It’s reliable, smooth to operate, and gives plenty of room for multitasking during busy lunch hours.

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