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  1. Home
  2. Refrigeration
  3. Sandwich Prep Table Salad Prep Table
  4. Hoshizaki SR60B-12 60" Sandwich/Salad Prep Table with Refrigerated Base with 2 Doors for 12 Pans, Stainless Steel, 115v
Hoshizaki SR60B-12 60" Sandwich/Salad Prep Table with Refrigerated Base with 2 Doors for 12 Pans, Stainless Steel, 115v
Hoshizaki SR60B-12 60" Sandwich/Salad Prep Table with Refrigerated Base with 2 Doors for 12 Pans, Stainless Steel, 115v

Hoshizaki SR60B-12 60" Sandwich/Salad Prep Table with Refrigerated Base with 2 Doors for 12 Pans, Stainless Steel, 115v

Model: SR60B-12

4.5(4 reviews)
$5,294.00
/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

90 Days return policy

Model: SR60B-12

4.5(4 reviews)

★Why You'll Love It

  • Temperature Control: Digital controls maintain precise temperatures between 32°F-52°F for optimal food safety.
  • Storage Efficiency: Accommodates 12 1/6-size pans in raised rail design for quick ingredient access.
  • Easy Mobility: Four 6-inch swivel casters with brakes enable safe repositioning and secure placement.
  • Energy Efficient: R-290 refrigerant and 4.05 kWh/24hr power usage minimize operational costs.
  • Extended Durability: All-stainless steel construction with polyurethane insulation ensures long-term reliability.

Digital controls maintain precise temperatures between 32°F-52°F for optimal food safety.

$5,294.00
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

90 Days return policy

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Service & Maintenance Guide.pdfTechnical Specification Sheet.pdfWarranty Information.pdf

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Key Specification

ManufacturerHoshizaki
Country of OriginJapan
MaterialStainless Steel
ColorSilver
Capacity14.8 cubic feet
Selling Unit1/Each
ManufacturerHoshizakiCountry of OriginJapanMaterialStainless Steel
ColorSilverCapacity14.8 cubic feetSelling Unit1/Each
TypeSandwich/Salad Prep TableWarranty5 Years Labor, 6 Years Parts, 7 Years CompressorFeaturesMagnetic gaskets, Hot gas condensate removal
Cutting Board Width60 inchAmps4 amperePhase1 Phase
Voltage115 volt1/6 Size Pan Capacity12 PansCastersWith Casters
Compressor StyleSide / Rear BreathingDoor TypeSolidHorsepower1/3 horsepower
Number of Doors2 DoorsNumber of Shelves2 ShelvesPlug TypeNEMA 5-15P
Refrigerant TypeR-290Refrigeration TypeSelf-ContainedAccess TypeDoor
Cutting Board Depth10 inchPower Cord Length10 footShipping Weight348 pound
Temperature Range32°F to 52°FTop TypeStandard TopHertz60 hertz
Installation TypeFreestandingCertificationsETL Safety (US & C) Listed, ETL Sanitation, Georgia Made CertifiedCutting Board Thickness1/2 inch
Maximum Ambient Temperature100 fahrenheitInsulatedWith InsulationInsulation MaterialPolyurethane
Base StyleRefrigeratedHeat Rejection575 BTU/HrShipping Width61.75 inch
Shipping Height46.5 inchCooling Capacity2431 BTU/HrNumber of Casters4 Casters
Caster Size6 inchCaster TypeSwivel with BrakesNumber of Hoods1 Hood
Compressor LocationRear MountedProduct Width60 inchProduct Depth31 inch
Product Height38.25 inchShipping Depth32 inch

Product Overview

The Hoshizaki SR60B-12 is a premium 60-inch sandwich/salad prep table crafted from commercial-grade stainless steel. This Japanese-engineered unit features a refrigerated base with dual door access and accommodates 12 1/6-size pans. The unit combines sophisticated functionality with robust construction, making it ideal for high-volume food preparation environments.Operating on 115V/60Hz power, this unit maintains temperatures between 32°F and 52°F through precise digital controls. The 1/3 HP compressor utilizes eco-friendly R-290 refrigerant and delivers 2431 BTU cooling capacity. Magnetic gaskets and hot gas condensate removal system ensure optimal performance and efficiency.The prep table measures 60"W x 31"D x 38.25"H, featuring a 60" x 10" x 1/2" cutting board. Four 6-inch swivel casters, two with brakes, provide stability and mobility. The unit includes two adjustable shelves and can operate in ambient temperatures up to 100°F.This ETL Safety and Sanitation listed unit comes with comprehensive warranty coverage: 5 years labor, 6 years parts, and 7 years compressor. The Georgia Made Certified prep table meets professional foodservice standards. Designed for freestanding installation, it includes a NEMA 5-15P plug and 10-foot power cord for flexible placement.

Customer Ratings & Reviews

Real reviews from hotels, restaurants, and chefs who've used this product.

4.5

4 ratings on average

5
2
4
2
3
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2
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1
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How to Leave a Product Review

  1. 1Log in to Your HorecaStore Account.
  2. 2Go to the product page and click "Review".
  3. 3Go to Order History and click "Submit Review" in the list.
  4. 4Rate & write a quick note, and Submit.

4 reviews

D

Dr. Jeff Schaefer

Verified2025-02-22 00:09:20

We love the clear glass doors that let us see everything without opening them! saves time and energy.

M

Ms. Myrtie Moen

Verified2024-06-24 00:09:20

I’m amazed by how powerful yet quiet the cooling system is, even when fully stocked.

J

Josiane Parker

Verified2025-07-05 00:09:20

My staff loves the easy organization and adjustable shelves! it’s great for daily prep work.

A

Alex Barton

Verified2023-11-22 00:09:20

Ordered from Horecastore, and it’s been performing flawlessly since day one!

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