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  1. Home
  2. Refrigeration
  3. Sandwich Prep Table Salad Prep Table
  4. Beverage-Air SPE60HC-08C 60" Refrigerated Sandwich Prep Table, Cutting Top, 2 Door, 17" Wide Cutting Board
Beverage-Air SPE60HC-08C 60" Refrigerated Sandwich Prep Table, Cutting Top, 2 Door, 17" Wide Cutting Board
Beverage-Air SPE60HC-08C 60" Refrigerated Sandwich Prep Table, Cutting Top, 2 Door, 17" Wide Cutting Board

Beverage-Air SPE60HC-08C 60" Refrigerated Sandwich Prep Table, Cutting Top, 2 Door, 17" Wide Cutting Board

Model: SPE60HC-08C

$5,104.76
/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $65/week instead of $5,105 today

Keep your cash in your business

$65

per week

$9.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: SPE60HC-08C

★Why You'll Love It

  • Efficient Cooling: Maintains precise temperature between 36°F-38°F with 1549 BTU cooling capacity for optimal food safety.
  • Workspace Optimization: 60-inch wide cutting board with 8-pan capacity maximizes prep space efficiency.
  • Energy Efficient: R-290 refrigerant and electronic controls provide superior energy performance and sustainability.
  • Easy Maintenance: Removable cutting board and self-closing doors with snap-in gaskets simplify cleaning routines.
  • Durable Construction: Stainless steel exterior and aluminum interior ensure long-lasting commercial kitchen performance.

Maintains precise temperature between 36°F-38°F with 1549 BTU cooling capacity for optimal food safety.

$5,104.76
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $65/week instead of $5,105 today

Keep your cash in your business

$65

per week

$9.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfWarranty Information.pdf

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Key Specification

ManufacturerBeverage-Air
Country of OriginProudly Made In America
MaterialStainless Steel
ColorSilver
Capacity16.02 cubic feet
Selling Unit1/Each
ManufacturerBeverage-AirCountry of OriginProudly Made In AmericaMaterialStainless Steel
ColorSilverCapacity16.02 cubic feetSelling Unit1/Each
TypeSandwich Prep TableWarranty7 Years Parts & Labor, 7 Years CompressorFeaturesElectronic Control, Adaptive Defrost
Shipping Weight362 poundAmps5.4 ampereHertz60 hertz
Phase1 PhaseVoltage115 voltAccess TypeDoor
CastersWith CastersCompressor LocationRear MountedDoor TypeSolid
Hinge LocationLeft / RightHorsepower1/3 horsepowerNumber of Doors2 Doors
Number of Shelves4 ShelvesPlug TypeNEMA 5-15PRefrigerant TypeR-290
Temperature Range36°F to 38°F1/6 Size Pan Capacity8 PansCutting Board Depth17 inch
Cutting Board Width60 inchPower Cord Length8 footTop TypeCutting Top
Work Surface Height36 inchInstallation TypeCounter HeightInterior Depth15.38 inch
Interior Height17.75 inchInterior Width56 inchCertificationsUL Listed, UL EPH Classified, UL Sanitation, cULus Certified
Base StyleRefrigeratedHeat Rejection2323.5 BTU/HrShipping Width62 inch
Shipping Depth38 inchShipping Height48 inchInterior MaterialAluminum
Cooling Capacity1549 BTU/HrNumber of Casters4 CastersCaster Size6 inch
Caster TypeSwivel with BrakesNumber of Hoods1 HoodProduct Width60 inch
Product Depth38.37 inchProduct Height45 inch

Product Overview

The Beverage-Air SPE60HC-08C sandwich prep table represents premium American craftsmanship in commercial refrigeration. Engineered with robust stainless steel construction and powered by a reliable 1/3 HP compressor, this unit delivers exceptional performance for busy food service operations. The unit features a spacious 17-inch wide cutting board and electronic controls for precise temperature management.

Operating at an optimal temperature range of 36°F to 38°F, this unit delivers consistent cooling performance with 1549 BTU/hr capacity. The preparation area accommodates eight 1/6-size pans and includes four adjustable epoxy-coated wire shelves for flexible storage. The electronic control system includes adaptive defrost technology, ensuring efficient operation while maintaining food safety standards.

With dimensions of 60"W x 38.37"D x 45"H (with casters), this unit maximizes space utility while maintaining mobility. The 16.02 cubic feet capacity provides ample storage, supported by two field-reversible doors with 120° stay-open functionality. Six-inch swivel casters, two with brakes, ensure stable positioning and easy movement for cleaning and maintenance.

This unit carries UL Listed, UL EPH Classified, and cULus certifications, meeting rigorous safety and sanitation standards. Designed and manufactured in America, it includes a NEMA 5-15P plug type and an 8-foot power cord for convenient installation in any commercial kitchen setting.

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