Hoshizaki SR60B-24M 60" Sandwich/Salad Prep Table with Refrigerated Base, Stainless Steel, 115v

Model: SR60B-24M

4.8(5 reviews)

$5,971.00

/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

90 Days return policy

Lease to OwnEstimated

Just $78/week instead of $5,971 today

Keep your cash in your business

$78

per week

$11.14 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: SR60B-24M

4.8(5 reviews)

★Why You'll Love It

Temperature Control: Digital controller maintains precise 32°F-52°F range for optimal food safety and freshness.
Storage Flexibility: 24-pan capacity with raised rail system allows efficient ingredient organization and access.
Easy Mobility: Four 6-inch swivel casters with brakes enable safe positioning and stable operation.
Energy Efficient: R290 refrigerant and 4.05 kWh/24hr consumption provide eco-friendly, cost-effective operation.
Professional Durability: Full stainless steel construction ensures long-lasting performance in demanding environments.

Digital controller maintains precise 32°F-52°F range for optimal food safety and freshness.

$5,971.00

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

90 Days return policy

Lease to OwnEstimated

Just $78/week instead of $5,971 today

Keep your cash in your business

$78

per week

$11.14 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Service & Maintenance Guide.pdf Technical Specification Sheet.pdf Warranty Information.pdf

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Key Specification

ManufacturerHoshizaki

Country of OriginJapan

MaterialStainless Steel

ColorSilver

Capacity14.8 cubic feet

Selling Unit1/Each

Manufacturer	Hoshizaki	Country of Origin	Japan	Material	Stainless Steel
Color	Silver	Capacity	14.8 cubic feet	Selling Unit	1/Each
Type	Sandwich/Salad Prep Table	Warranty	5 Years Labor, 6 Years Parts, 7 Years Compressor	Features	Magnetic gaskets, Hot gas condensate removal
Cutting Board Width	60 inch	Amps	4 ampere	Phase	1 Phase
Voltage	115 volt	1/6 Size Pan Capacity	24 Pans	Casters	With Casters
Compressor Style	Side / Rear Breathing	Door Type	Solid	Horsepower	1/3 horsepower
Number of Doors	2 Doors	Number of Shelves	2 Shelves	Plug Type	NEMA 5-15P
Refrigerant Type	R-290	Refrigeration Type	Self-Contained	Top Type	Mega Top
Access Type	Door	Cutting Board Depth	10 inch	Power Cord Length	10 foot
Shipping Weight	383 pound	Temperature Range	32°F to 52°F	Hertz	60 hertz
Installation Type	Freestanding	Certifications	ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified	Cutting Board Thickness	1/2 inch
Maximum Ambient Temperature	100 fahrenheit	Insulated	With Insulation	Insulation Material	Polyurethane
Base Style	Refrigerated	Heat Rejection	575 BTU/Hr	Shipping Width	61.75 inch
Shipping Height	46.5 inch	Cooling Capacity	2431 BTU/Hr	Number of Casters	4 Casters
Caster Size	6 inch	Caster Type	Swivel with Brakes	Number of Hoods	2 Hoods
Compressor Location	Rear Mounted	Product Width	60 inch	Product Depth	35 inch
Product Height	38.25 inch	Shipping Depth	36 inch

Product Overview

The Hoshizaki SR60B-24M is a premium 60-inch sandwich/salad prep table featuring all-stainless steel construction inside and out. This commercial-grade unit combines a refrigerated base with a versatile mega top design, perfect for busy restaurant and foodservice operations. Engineered in Japan, this unit exemplifies Hoshizaki's commitment to quality and innovation in professional kitchen equipment.

Powered by a robust 1/3 horsepower compressor, this unit maintains consistent temperatures between 32°F and 52°F. The rear-mounted, side-breathing compressor system utilizes environmentally friendly R290 refrigerant. The digital controller offers precise temperature management, while magnetic gaskets ensure optimal seal integrity. The unit operates on 115V/60Hz power through a NEMA 5-15P plug, drawing only 4 amps for efficient operation.

This prep table measures 60"W x 35"D x 38.25"H, with a total height of 44.25" including casters. The unit features a 60"W x 10"D x 1/2" thick cutting board and accommodates up to 24 1/6-size pans. Two solid swing doors provide access to the refrigerated base, which includes two adjustable shelves. Four 6-inch swivel casters with brakes ensure stable positioning and easy mobility.

The SR60B-24M is ETL Safety and Sanitation listed, and Georgia Made Certified. It comes with an industry-leading warranty covering 5 years labor, 6 years parts, and 7 years on the compressor. The polyurethane insulation and hot gas condensate removal system enhance operational efficiency. Designed for ambient temperatures up to 100°F, this unit delivers 2431 BTU cooling capacity for reliable performance in demanding kitchen environments.

Customer Ratings & Reviews

Real reviews from hotels, restaurants, and chefs who've used this product.

4.8

5 ratings on average

How to Leave a Product Review

1Log in to Your HorecaStore Account.
2Go to the product page and click "Review".
3Go to Order History and click "Submit Review" in the list.
4Rate & write a quick note, and Submit.

5 reviews

Cristal Leannon

Verified2025-08-16 00:09:19

I use this in our small restaurant kitchen, and it’s been one of the most reliable pieces of equipment we’ve added this year.

Reggie Marvin

Verified2025-04-03 00:09:19

I am amazed at how it maintains perfect temperature control even when the kitchen gets hectic. The surface stays cold and the storage below is generous.

Prof. Nella Spinka Sr.

Verified2024-11-24 00:09:20

My chefs love how smooth the doors and lids operate. It feels professional, sturdy, and designed with real kitchen needs in mind.

Prof. Van Bins III

Verified2024-01-25 00:09:20

I got mine through Horecastore, and setup was effortless. A great investment for anyone looking to upgrade their prep station.

Shea Schroeder I

Verified2024-08-15 00:09:19

We prep salads and wraps nonstop during lunch service, and this table keeps everything chilled, easy to reach, and hygienic all day.

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