Beverage-Air SPE60HC-08 Elite Series 60" Refrigerated Sandwich Prep Table, 2 Door

Model: SPE60HC-08

$4,686.21

/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $65/week instead of $4,686 today

Keep your cash in your business

$65

per week

$9.29 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: SPE60HC-08

★Why You'll Love It

Temperature Control: Full electronic control system maintains precise 36°F-38°F for optimal food safety.
Space Optimization: 16.02 cubic feet capacity with 8-pan configuration maximizes prep station efficiency.
Easy Maintenance: Removable stainless steel hoods and snap-in gaskets simplify cleaning procedures.
Enhanced Durability: Stainless steel construction with corrosion-resistant aluminum liner ensures long-term reliability.
Workflow Efficiency: 10-inch wide removable cutting board and self-closing doors streamline prep operations.

Full electronic control system maintains precise 36°F-38°F for optimal food safety.

$4,686.21

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Lease to OwnEstimated

Just $65/week instead of $4,686 today

Keep your cash in your business

$65

per week

$9.29 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf Warranty Information.pdf

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Key Specification

ManufacturerBeverage-Air

Country of OriginProudly Made In America

MaterialStainless Steel

ColorSilver

Capacity16.02 cubic feet

Selling Unit1/Each

Manufacturer	Beverage-Air	Country of Origin	Proudly Made In America	Material	Stainless Steel
Color	Silver	Capacity	16.02 cubic feet	Selling Unit	1/Each
Type	Sandwich Prep Table	Warranty	7 Years Parts & Labor, 7 Years Compressor	Features	Electronic Control, Adaptive Defrost
Shipping Weight	346 pound	Amps	5.4 ampere	Hertz	60 hertz
Phase	1 Phase	Voltage	115 volt	Access Type	Door
Casters	With Casters	Compressor Location	Rear Mounted	Door Type	Solid
Hinge Location	Left / Right	Horsepower	1/3 horsepower	Number of Doors	2 Doors
Number of Shelves	4 Shelves	Plug Type	NEMA 5-15P	Refrigerant Type	R-290
Temperature Range	36°F to 38°F	1/6 Size Pan Capacity	8 Pans	Cutting Board Depth	10 inch
Cutting Board Width	60 inch	Power Cord Length	8 foot	Top Type	Standard Top
Work Surface Height	36 inch	Installation Type	Counter Height	Interior Depth	15.38 inch
Interior Height	17.75 inch	Interior Width	56 inch	Certifications	UL Listed, UL EPH Classified, UL Sanitation, cULus Certified
Base Style	Refrigerated	Heat Rejection	2323.5 BTU/Hr	Shipping Width	63 inch
Shipping Depth	38 inch	Shipping Height	44 inch	Interior Material	Aluminum
Cooling Capacity	1549 BTU/Hr	Number of Casters	4 Casters	Caster Size	6 inch
Caster Type	Swivel with Brakes	Number of Hoods	1 Hood	Product Width	60 inch
Product Depth	32 inch	Product Height	45 inch

Product Overview

The Beverage-Air SPE60HC-08 Elite Series represents the pinnacle of commercial refrigerated prep tables. This American-made unit features premium stainless steel construction throughout its exterior surfaces. The 60-inch sandwich prep table incorporates a corrosion-resistant aluminum interior liner and advanced R-290 refrigeration system. Designed specifically for professional foodservice environments, it combines durability with superior functionality.

Powered by a robust 1/3 HP compressor, this unit maintains precise temperatures between 36°F and 38°F. The full electronic control system with adaptive defrost ensures optimal performance and energy efficiency. Equipped with eight 1/6-size polycarbonate pans and four epoxy-coated wire shelves, it offers versatile storage options. The NEMA 5-15P plug and 115V/5.4A electrical configuration provides reliable operation with standard power supplies.

This counter-height unit measures 60 inches wide by 32 inches deep, with a total height of 45 inches including casters. Four 6-inch swivel casters with brakes ensure stable positioning and easy mobility when needed. The 10-inch wide polyethylene cutting board spans the unit's width, providing ample prep space. Self-closing doors with 120° stay-open capability and field-reversible design offer operational flexibility.

UL Listed, UL EPH Classified, and cULus Certified for safety and sanitation standards. Backed by an industry-leading 7-year parts and labor warranty, plus a 7-year compressor warranty. Features a rear-mounted, side/rear breathing compressor system with 2323.5 BTU heat rejection. Ideal for restaurants, delis, and food service operations requiring reliable refrigerated prep storage.

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