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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Compact four-drawer refrigerated chef base by Beverage-Air with small overhang for restaurant kitchens, hotel suites, or cafe grilling setups.

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Key Specification

Manufacturer
Beverage Air
Country of Origin
Proudly Made In America
Color
Silver
Capacity
12.3 cb3
Number of Drawers
4 Drawers
Refrigerant Type
R-290
Voltage
115 V
Access Type
Drawers
Base Style
Refrigerated
Plug Type
NEMA 5-15P
Refrigerant Capacity
4.59
Temperature Range
36°F to 38°F
Full Size Food Pan Capacity
8 Pans
Horsepower
1/3 HP
Interior Height
16.38 in
Drawer Capacity
6" Deep Full Size Pans
Interior Material
Aluminum
Caster Type
Swivel with Brake
Shipping Width
78 in
Shipping Height
27 in
Refrigeration Type
Self-contained
Casters
With Casters
Heat Rejection
2913 BTU/Hr
Product Width
76 in
Product Height
24.38 in
Drawer Gasket
Magnetic Drawer Gasket
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
7 Years Parts & Labor, 7 Years Compressor
Features
Hot Gas Condensate Evaporation
Compressor Location
Side Mounted
Top Style
Marine Edge / Overhang
Certifications
cULus, UL EPH Classified, NSF Certified
Amps
3.3 A
Phase
1 Phase
Power Cord Length
8 ft
Shipping Weight
575 lb
Top Capacity
1500 lb
Hertz
60 Hz
Interior Depth
22.38 in
Interior Width
58 in
Exterior Material
Stainless Steel
Cooling Capacity
1942 BTU/Hr
Sections
2 Sections
Shipping Depth
38 in
Installation Type
Freestanding
Caster Size
3 in
Number of Casters
6 Casters
Drawer Opening Width
27.38 in
Product Depth
34.75 in
Refrigerant Class
Hydrocarbon

Product Overview

The Beverage-Air WTRCS72HC-76 is a premium commercial refrigerated chef base crafted from durable stainless steel exterior and aluminum interior. This American-made unit features a practical marine edge with 4-inch overhang, designed to support up to 1500 pounds of cooking equipment. Engineered for professional kitchens, it combines robust construction with efficient refrigeration technology.

Powered by a 1/3 HP side-mounted compressor, this unit delivers 1942 BTU cooling capacity with precise temperature control between 36°F and 38°F. The system utilizes eco-friendly R-290 hydrocarbon refrigerant and includes hot gas condensate evaporation. Operating on 115V/60Hz/1 Phase power with a modest 3.3 amp draw, it comes with an 8-foot power cord and NEMA 5-15P plug.

This chef base measures 76 inches wide, 34.75 inches deep, and 24.38 inches high, providing 12.3 cubic feet of storage capacity. Six heavy-duty 3-inch swivel casters with brakes ensure mobility and stability. The four drawers feature 27.38-inch openings, accommodating 6-inch deep full-size pans across two sections.

Certified by cULus, UL EPH, and NSF, this unit meets all commercial food service safety and sanitation standards. The comprehensive 7-year warranty covers parts, labor, and compressor performance. Designed for freestanding installation, this chef base combines professional-grade durability with efficient performance for demanding commercial kitchen environments.

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