Salt Lake Restaurant Supply

Salt Lake Restaurant Supply

Salt Lake City, Utah is a growing mountain-west food hub with restaurants, cafés, hotels, bakeries, food trucks, and expanding hospitality operations from downtown to Sugar House, The Avenues, and beyond. Busy kitchens across the Wasatch Front need durable, commercial-grade restaurant equipment that performs reliably every day.

At The Horeca Store, we are a trusted Salt Lake restaurant supply partner for chefs, owners, and operators who need dependable commercial kitchen equipment. Shop refrigeration, cooking equipment, ice machines, prep tools, stainless steel furniture, dishwashing systems, and essential restaurant supplies built for professional foodservice.

Whether you are opening a new restaurant downtown, upgrading a hotel kitchen in Salt Lake City, expanding a café in Millcreek, or outfitting a food truck, our Salt Lake–focused product selection helps you source the right equipment with competitive pricing and fast shipping support.

Your Local Restaurant Supply Store for Salt Lake City, Utah

Looking for a reliable restaurant equipment supplier near you in Salt Lake City? The Horeca Store offers a full catalog of commercial restaurant equipment designed for Utah kitchens. From reach-in refrigerators and prep tables to fryers, ovens, ice machines, and warewashing systems, we help Salt Lake operators keep service consistent and kitchens efficient.

Our assortment supports independent restaurants, multi-unit operators, catering companies, bakeries, bars, convenience stores, and institutional kitchens throughout the Salt Lake Valley—including West Valley City, Murray, Sandy, West Jordan, South Jordan, and surrounding communities.

Commercial Refrigeration for Salt Lake City Kitchens

Salt Lake City’s high-altitude climate and busy year-round service make commercial refrigeration essential. Choose reach-in refrigerators and freezers, undercounter units, prep tables, chef bases, blast chillers, and merchandisers that help protect food quality and support health-code compliance.

Cooking, Prep, and Holding Equipment

Build a productive cookline with commercial ovens, fryers, griddles, charbroilers, ranges, steamers, and countertop appliances. Pair them with mixers, slicers, food processors, and food holding equipment to improve speed, consistency, and ticket times during peak Salt Lake rushes—from ski-season crowds to summer downtown dining.

Kitchen Furniture, Warewashing, and Supplies

Complete your kitchen with stainless steel work tables, sinks, shelving, dishwashing systems, cookware, bakeware, utensils, and food storage products. Add ventilation and hood accessories to keep your Salt Lake City commercial kitchen safer, cleaner, and more efficient.