Restaurant Supply Syracuse NY

Restaurant Supply Syracuse NY

Syracuse, New York is a vibrant Central New York food hub with restaurants, cafés, hotels, bakeries, food trucks, and growing hospitality operations from downtown Armory Square to University Hill, Destiny USA, and surrounding neighborhoods. Busy kitchens across Syracuse need durable, commercial-grade restaurant equipment that performs reliably every day.

At The Horeca Store, we are a trusted restaurant supply Syracuse NY partner for chefs, owners, and operators who need dependable commercial kitchen equipment. Shop refrigeration, cooking equipment, ice machines, prep tools, stainless steel furniture, dishwashing systems, and essential restaurant supplies built for professional foodservice.

Whether you are opening a new restaurant downtown, upgrading a hotel kitchen near Carrier Dome, expanding a café in the Westcott area, or outfitting a food truck, our Syracuse-focused product selection helps you source the right equipment with competitive pricing and fast shipping support.

Your Local Restaurant Supply Store for Syracuse, New York

Looking for a reliable restaurant equipment supplier near you in Syracuse? The Horeca Store offers a full catalog of commercial restaurant equipment designed for Central New York kitchens. From reach-in refrigerators and prep tables to fryers, ovens, ice machines, and warewashing systems, we help Syracuse operators keep service consistent and kitchens efficient.

Our assortment supports independent restaurants, multi-unit operators, catering companies, bakeries, bars, convenience stores, and institutional kitchens throughout Greater Syracuse—including Liverpool, Baldwinsville, East Syracuse, Camillus, Cicero, and surrounding Onondaga County communities.

Commercial Refrigeration for Syracuse NY Kitchens

Syracuse’s cold winters and busy year-round dining make commercial refrigeration essential for protecting food quality. Choose reach-in refrigerators and freezers, undercounter units, prep tables, chef bases, blast chillers, and merchandisers that help support health-code compliance in Central New York kitchens.

Cooking, Prep, and Holding Equipment

Build a productive cookline with commercial ovens, fryers, griddles, charbroilers, ranges, steamers, and countertop appliances. Pair them with mixers, slicers, food processors, and food holding equipment to improve speed, consistency, and ticket times during peak Syracuse rushes—from college-game weekends to festival and downtown dining crowds.

Kitchen Furniture, Warewashing, and Supplies

Complete your kitchen with stainless steel work tables, sinks, shelving, dishwashing systems, cookware, bakeware, utensils, and food storage products. Add ventilation and hood accessories to keep your Syracuse commercial kitchen safer, cleaner, and more efficient.