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Jackson DISHSTAR HT 24" High Temp Rack Undercounter Dishwasher with 24 Racks/hr Capacity, Built-in Booster, 208V/1Ph
Model No: DISHSTAR HT
⚡ Fast DeliveryShipping Fee
Mostly Ships in 5 to 7 Days
In the fast-paced world of hospitality, restaurant owners and facility managers know that the true heartbeat of a commercial kitchen isn't just the cooking line—it is the dish pit. When plates pile up, service grinds to a halt, table turnover plummets, and customer satisfaction drops. That is exactly where Jackson Warewashing Systems shine. Known for their unyielding durability, innovative features, and superior wash action, Jackson dishwashers have long been trusted by chefs and kitchen managers alike.
Whether you are running an intimate corner café, a bustling downtown bar, or a massive institutional cafeteria, selecting the right industrial dishwashers is critical to keeping your daily operations running smoothly. Here is everything you need to know about optimizing your dish pit with Jackson equipment.
Before investing in a new dish machine, you have to assess the volume and layout of your kitchen. Finding the perfect fit involves looking at a few crucial metrics and operating styles.
The first step in upgrading your dish pit is determining racks per hour requirements. A busy 200-seat restaurant during a weekend dinner rush will generate significantly more soiled dishware than a small daytime bakery. By calculating the maximum number of dishes your staff handles during peak hours, you can select a machine that effortlessly keeps pace with your business.
One of the most common debates in the industry is high temp vs low temp commercial dishwashers. High-temp models use super-heated water (typically 180°F or higher) to melt away grease and sanitize dishes, which allows them to dry much faster. Low-temp models use chemical sanitizers, which can be gentler on certain types of plastics and glassware while using less electricity for heating.
Regardless of which route you take, Jackson Warewashing Systems deliver exceptional results. Their machines guarantee an NSF certified sanitizing rinse cycle, ensuring your glassware, plates, and flatware easily meet strict local health department codes. Furthermore, integrating automatic chemical dispensing systems for kitchens directly with your machine ensures precise delivery of detergents and sanitizers—saving you money by eliminating manual pouring and accidental chemical waste.
Jackson offers a comprehensive portfolio designed to fit any space, volume, and operational flow.
If real estate in your kitchen or bar area is at a premium, you will want to look into the best space saving restaurant dishwashers. Undercounter models pack the sanitizing power of a full-sized machine into a footprint that slides neatly beneath standard countertops. If you are upgrading your beverage station, following a proper undercounter glass washer installation guide will help you seamlessly integrate these units with your existing plumbing and electrical lines without disrupting the flow of your bar staff.
Medium to high-volume restaurants frequently rely on high temperature door type dishwashers. These ergonomic workhorses are designed to wash large loads rapidly and handle heavily soiled pots and pans with ease. One of the standout features available on modern Jackson door-type units is commercial kitchen steam elimination technology. This innovative feature captures and recycles the steam internally before the operator opens the door. Not only does this keep the dish pit dramatically cooler and more comfortable for your staff, but it can also eliminate the need for an expensive, dedicated exhaust hood overhead.
Standard door types may not be enough for institutional settings. This is where heavy duty conveyor warewashers for schools, hospitals, and large banquet halls take center stage. These machines allow racks of dishes to be continuously fed through the wash and rinse zones. For ultra-high-volume operations, you may need to evaluate flight type dish machine capacity. Flight machines use a continuous conveyor belt with pegs, completely eliminating the need for dish racks and allowing thousands of plates to be processed hourly without a single bottleneck.
In every successful restaurant, hotel, healthcare facility, school cafeteria, university dining hall, and institutional kitchen, efficient warewashing plays a critical role in maintaining productivity and food safety. While guests often focus on the quality of the meal, foodservice operators understand that clean dishes, sanitized utensils, and efficient kitchen workflows are essential to delivering exceptional service.
The company's reputation for durability, innovation, and operational efficiency has made Jackson a preferred choice for restaurants, hotels, healthcare facilities, educational institutions, and commercial foodservice operations across North America.
For decades, Jackson has focused on helping foodservice operators solve one of the industry's most important challenges: maintaining sanitation and efficiency without sacrificing productivity. Through continuous innovation, durable construction, and a commitment to performance, the company has established itself as one of the most respected names in commercial warewashing.
Today, Jackson equipment can be found in restaurants, hotels, healthcare facilities, schools, universities, corporate dining operations, casinos, and institutional kitchens throughout North America. Operators trust the brand because it consistently delivers the reliability, cleaning performance, and operational efficiency required in professional foodservice environments.
As kitchens continue to evolve and operational demands become more complex, Jackson remains committed to developing solutions that help businesses improve sanitation, streamline workflows, reduce costs, and deliver exceptional service.
Large-scale foodservice environments require equipment capable of operating continuously throughout the day. Convention centers, casinos, stadiums, universities, airports, correctional facilities, and healthcare campuses often process thousands of pieces of dishware during peak operating periods.
Jackson's high-capacity warewashing systems are engineered specifically for these demanding environments. Conveyor dishwashers and flight-type systems help maintain consistent throughput while minimizing operational disruptions. Their ability to process large volumes efficiently helps operators maintain workflow continuity even during the busiest service periods.
For high-volume operations, dependable warewashing equipment is not simply a convenience—it is a critical component of daily productivity.
Modern foodservice operations face increasing pressure to improve efficiency while maintaining strict sanitation standards. Labor shortages, rising utility costs, and evolving food safety regulations require operators to invest in equipment that can support productivity without compromising cleanliness.
A reliable warewashing system does more than clean dishes. It contributes directly to kitchen workflow, customer satisfaction, food safety compliance, and overall operational efficiency. When dishwashing systems struggle to keep pace with demand, the effects quickly spread throughout the operation, creating bottlenecks that impact service speed and profitability.
Jackson designs its warewashing equipment to eliminate these challenges by providing dependable cleaning performance, efficient water usage, and rapid throughput capabilities that support busy foodservice environments.
No two foodservice operations are exactly alike. A neighborhood café has different warewashing requirements than a large convention center or healthcare facility. Jackson offers a broad range of commercial dishwashing solutions designed to meet these varying demands.
Restaurants rely on Jackson dishwashers to maintain a steady supply of clean plates, glassware, cookware, and utensils during peak service periods. Hotels depend on high-capacity systems capable of supporting banquet operations, restaurants, room service, and conference facilities. Healthcare organizations require equipment that consistently meets sanitation requirements while supporting patient care operations.
Because Jackson offers solutions ranging from compact undercounter models to large-scale conveyor and flight-type systems, operators can select equipment that aligns with their specific production requirements and kitchen layouts.
Glassware presentation plays an important role in customer perception. Cloudy glasses, residue, or inconsistent cleaning can negatively affect beverage presentation and guest satisfaction. Jackson glasswashers are designed specifically to address these challenges while supporting fast-paced hospitality environments.
Bars, restaurants, hotels, breweries, wineries, and entertainment venues depend on efficient glasswashing equipment to maintain service quality throughout busy operating hours. Jackson glasswashers help businesses streamline operations while ensuring glassware remains clean, sanitary, and presentation-ready.
Reliable glasswashing equipment also contributes to labor efficiency by reducing manual cleaning requirements and supporting consistent sanitation standards.
As foodservice volume increases, operational efficiency becomes even more important. Large restaurants, universities, healthcare facilities, casinos, convention centers, and institutional dining operations often require warewashing equipment capable of processing hundreds or thousands of items per hour.
Jackson conveyor dishwashers are engineered to support these demanding environments by providing continuous cleaning performance and high throughput capabilities. These systems help reduce labor demands while maintaining consistent wash quality throughout extended operating periods.
The ability to process large volumes of dishware efficiently allows operators to improve workflow, reduce bottlenecks, and support high-capacity foodservice operations.
The Horeca Store proudly offers a wide range of Jackson commercial dishwashers, warewashing systems, glasswashers, conveyor dishwashers, and institutional cleaning solutions designed for restaurants, hotels, healthcare facilities, schools, universities, casinos, and foodservice operations.
We understand that warewashing equipment is a critical component of kitchen productivity and sanitation. Our team helps operators identify solutions that match their volume requirements, workflow needs, and operational goals. Whether you're opening a new restaurant, upgrading a hotel kitchen, expanding a healthcare facility, or improving institutional dining operations, The Horeca Store provides access to genuine Jackson equipment backed by industry expertise and professional support.
Explore our collection of Jackson Warewashing Systems and discover why foodservice professionals continue to trust Jackson for dependable cleaning performance, operational efficiency, and long-term reliability.
At The Horeca Store, we understand that every foodservice operation has unique warewashing requirements. Our extensive selection of Jackson commercial dishwashers, glasswashers, conveyor systems, and warewashing solutions helps operators find equipment that aligns with their operational goals and production demands.
Whether you're opening a new restaurant, renovating a hotel kitchen, upgrading a healthcare facility, or expanding an institutional dining operation, our team can help identify the right Jackson solution for your environment. With access to genuine Jackson equipment, competitive pricing, and industry expertise, The Horeca Store is committed to helping foodservice professionals invest confidently in equipment that delivers long-term value.
Explore our complete range of Jackson Warewashing Systems and discover how advanced dishwashing technology can improve sanitation, efficiency, and profitability across your operation.
