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Used 48" Gas Griddle, 1/2" Plate, 4 Burners, 120000 BTU, Liquid Propane, 1 Year Warranty
Model No: KCGG1248-U
⚡ Fast DeliveryShipping Fee
Mostly Ships in 5 to 7 Days
Used 48" Gas Griddle, 3/4" Plate, 2 Burners, 70000 BTU, Liquid Propane, 1 Year Warranty
Model No: KCGG3448-U
⚡ Fast DeliveryShipping Fee
Mostly Ships in 5 to 7 Days
A Used Gas Griddle is an essential addition to any commercial kitchen that demands speed, consistency, and versatility. Ideal for cooking breakfast items, burgers, sandwiches, and more, these flat-top units provide even heat distribution for high-volume operations. Many businesses prefer investing in pre-owned griddles to reduce costs while maintaining performance. To build a complete cooking line, you can also explore our Used Commercial Gas Range for multi-burner cooking or browse other restaurant cooking equipment options under Used Kitchen Equipment.
When selecting a used griddle, consider factors like plate thickness, burner capacity, and overall condition. These units are built for durability and can handle continuous use in busy kitchens. If your menu includes grilled meats or flame-cooked dishes, pairing your griddle with charbroiling equipment like Used Charbroiler can enhance your kitchen’s capabilities. You may also want to complement your setup with deep frying equipment such as Used Commercial Gas Fryer to expand your menu offerings.
A well-equipped kitchen requires not only cooking appliances but also reliable storage solutions. While your griddle handles hot food preparation, maintaining ingredient freshness is equally important. That’s where commercial refrigeration systems come in. Explore our range of Used Refrigerators, including reach-in refrigeration units like Used Reach In Refrigerator, to ensure your ingredients stay fresh and organized during service.
For businesses with limited kitchen space, combining compact cooking and storage solutions is key. You can pair your griddle with space-saving refrigeration units like Used Undercounter Refrigerator, allowing easy access to ingredients right at your workstation. If your operation requires frozen storage, consider adding commercial freezer units like Used Reach In Freezer. By integrating the right mix of cooking and cooling equipment, you can create an efficient, streamlined kitchen workflow.
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