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Used Nuova Simonelli MyOne Clima Pro Commercial Espresso Coffee Grinder - 110V, White
Used Nuova Simonelli MyOne Clima Pro Commercial Espresso Coffee Grinder - 110V, White
Used Nuova Simonelli MyOne Clima Pro Commercial Espresso Coffee Grinder - 110V, White
Used Nuova Simonelli MyOne Clima Pro Commercial Espresso Coffee Grinder - 110V, White

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Nuova Simonelli
Free Shipping
Yes
Return Policy
14 Days

Key Specification

Manufacturer
Nuova Simonelli
Country of Origin
Italy
Material
Stainless Steel
Color
White
Amps
9 A
Voltage
110 V
Product Width
8 in
Product Height
19 in
Condition
Refurbished
Programmable Dosing
3 Doses
Selling Unit
1/Each
Type
Coffee Grinder
Warranty
1 Year Warranty
Features
Micrometric Burr Adjustment
Series
MyOne Clima Pro
Wattage
960 W
Product Depth
16 in
Burr Size
75 mm
Hopper Capacity
0.15 cb3

Product Overview

The Nuova Simonelli Commercial Espresso Coffee Grinder is designed for chefs and operators in a commercial kitchen. It features a stainless steel body with a white finish, supporting coffee grinding tasks in restaurant settings. The unit belongs to the MyOne Clima Pro series and includes micrometric burr adjustment for grind size control.

It operates at 110 V with a wattage of 960 W and draws 9 A, suitable for commercial kitchen electrical setups. The grinder includes 3 programmable dosing options, supporting portion control in beverage preparation areas.

The grinder features a 75 mm burr size and a hopper capacity of 0.15 cb3 for coffee bean storage. Its dimensions are 8" (L) x 16" (W) x 19" (H), fitting countertop layouts in a commercial kitchen. The unit is supplied in refurbished condition.

Condition: This unit shows light use in the work area and is otherwise in like new condition.

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Questions from buyers like you
Answered to help you make the right decision.
The unit operates at 110 V with 9 A and uses 960 W for grinding operations.
It includes programmable dosing with 3 dose settings for espresso preparation.
It includes micrometric burr adjustment for grind size control in commercial kitchen coffee preparation.

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