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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Yanco China
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Manufacturer
Yanco China
Country of Origin
China
Material
Melamine
Color
Sand
Number of Compartments
6 Compartments
Shape
Rectangular
Product Height
1 in
Shipping Weight
2.75 lb
Selling Unit
1/Each
Type
Compartment Plate
Warranty
1 Year Limited
Features
Dishwasher Safe
Product Line
Compartment Collection
Product Width
10 in
Product length
14 in

Product Overview

The Yanco China Compartment Collection and SKU NC-802S is a rectangular 6-compartment melamine plate designed for commercial kitchens, catering operations, and buffet service. This durable, break-resistant plate is ideal for portion control and serving multiple menu items in one dish.

Crafted from high-quality melamine, this compartment plate offers excellent heat and scratch resistance, making it suitable for heavy-duty use in busy commercial settings. The plate features six separate compartments to keep different foods neatly organized and visually appealing.

Measuring 14 inches in length, 10 inches in width, and 1 inch in height, this rectangular plate provides ample space for a variety of menu items while maintaining a sleek, low profile. The compartment design ensures that foods remain separated and attractively presented.

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Questions from buyers like you

Answered to help you make the right decision.
No, this melamine compartment plate is not microwave safe. It is designed for serving and presentation purposes only.
Yes, the melamine material offers excellent heat resistance, allowing the plate to be used for serving both hot and cold menu items.
Yes, the rectangular shape and low profile of this compartment plate allow for easy stacking and efficient storage when not in use.
This Yanco China compartment plate features 6 separate compartments for organizing and serving multiple menu items.
Yes, this compartment plate is dishwasher safe, making it easy to clean and maintain in a commercial kitchen setting.


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