The CAC China tomato knife and SKU KFTM-G51 is a specialized blade designed for slicing tomatoes in commercial kitchens, restaurants, catering operations, and other high-volume food service environments. It features a sharp, serrated edge that easily cuts through tomato skins without crushing the delicate flesh inside.

This tomato knife is precision-crafted from durable, high-quality stainless steel to provide long-lasting performance in demanding commercial settings. The ergonomically designed handle offers a comfortable, secure grip for safe and efficient slicing. The blade is carefully honed to glide through tomatoes with minimal pressure, allowing for clean, even slices every time.

The knife's compact size makes it easy to maneuver for quick, precise cuts. It is built to withstand frequent use in fast-paced commercial kitchens. The stainless steel construction is rust-resistant and designed for longevity even with regular exposure to moisture and acidic tomato juice.