CAC China KSSK-101 Klinge Stamped 10" Cimeter Steak Knife

The CAC China steak knife and SKU KSSK-101 is a durable and stylish addition to any commercial kitchen or dining establishment. Featuring a sharp 10-inch stainless steel blade and a comfortable plastic handle, this knife is designed for precise slicing of steaks and other meats.The high-quality stainless steel blade maintains a sharp edge for clean, effortless cuts. The ergonomic plastic handle provides a secure, comfortable grip for the user. This commercial-grade steak knife is built to withstand frequent use in busy restaurants and food service operations.Measuring 10 inches in blade length, this steak knife offers ample reach and leverage for slicing through thick cuts of meat. The sleek white handle complements any tabletop decor. This knife is suitable for both back-of-house food prep and front-of-house steak service.