What size designation does it follow?

It follows the GN 1/2 standard for prep tables and food stations.

What is the material of this food pan?

It is made of polycarbonate suitable for daily food handling in commercial kitchens.

What temperature range does it support?

It supports a range of -40°F to 210°F.

Thunder Group PLPA8122BK 2.5" Half Size Food Pan, Polycarbonate, Black

Q: What warranty is included?

It includes a 1-year limited warranty.

Model: PLPA8122BK

$12.72

/Each

Free Shipping

Ships 1 to 2 Days

Delivering to

Select Location

14 Days return policy

Model: PLPA8122BK

★Why You'll Love It

Standardized Fit: GN 1/2 size integrates easily with commercial prep tables and food stations.
Durable Build: Polycarbonate construction handles frequent use in restaurant and catering prep operations.
Temperature Flexibility: -40°F to 210°F range allows use for chilled, heated, or mixed food applications.
Simplified Cleaning: Dishwasher-safe design reduces cleaning time in commercial kitchens.
Food-Safe Compliance: NSF Listed certification aligns with commercial kitchen food-handling standards.
Warranty Assurance: Comes with a 1-year limited warranty.

GN 1/2 size integrates easily with commercial prep tables and food stations.

$12.72

/Each

Shipping Charges Apply

Ships 1 to 2 Days

Delivering to

Select Location

14 Days return policy

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Key Specification

ManufacturerThunder Group

Country of OriginChina

MaterialPolycarbonate

ColorBlack

Selling Unit1/Each

TypeFood Pan

Manufacturer	Thunder Group	Country of Origin	China	Material	Polycarbonate
Color	Black	Selling Unit	1/Each	Type	Food Pan
Warranty	1 Year Limited Warranty	Features	Dish Washer Safe	Product Weight	1.02 pound
Size	GN 1/2	Certifications	NSF Listed	Product Depth	2.5 inch
Temperature Range	-40°F to 210°F

Product Overview

The Thunder Group PLPA8122BK Food Pan is ideal for restaurants, catering operations, and commercial kitchens handling small portions or ingredient prep. The unit is made of black polycarbonate, suitable for frequent handling in busy food-service environments. It features a GN 1/2 size format with a 2.5" depth, making it suitable for shallow storage and prep tasks.

It weighs 1.02 lb, allowing easy lifting and repositioning by kitchen staff. The temperature range of -40°F to 210°F accommodates cold storage and hot-line food holding. It is NSF listed, aligning with commercial food-safety standards. The unit is dishwasher safe, simplifying sanitation routines. The unit includes a 1-year limited warranty.

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