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Opening a Restaurant?
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Zwilling 1019607 Kramer 3.5" Paring Knife with Black, Micarta Handle
Model Number: 1019607
Why You’ll Love It
Precision Cutting: The 3.5-inch straight-edge blade enables clean, accurate slices.
Durable Construction: Full-tang stainless steel provides superior strength and longevity.
Comfortable Grip: The ergonomic Black Micarta handle ensures a non-slip hold.
Optimal Blade Length: The 3.5-inch blade is ideal for varied slicing and chopping tasks.
Balanced Design: Full-tang construction provides even balance for effortless cutting.
Product Overview
The Zwilling Chef's Knife with SKU 1019607 is a high-quality blade designed for precision cutting tasks in commercial kitchens. Crafted in Japan from durable stainless steel, this knife features a 3.5-inch blade with a straight edge for clean, accurate slices.
The full-tang construction of this Zwilling chef's knife provides superior strength and balance for effortless cutting performance. The ergonomic handle is made from Micarta to ensure a comfortable, non-slip grip even during extended use in busy commercial environments.
Measuring 7.80 inches long, the straight-edged blade on this Zwilling chef's knife is the optimal size for a wide variety of slicing, chopping and mincing tasks. The sharp edge allows chefs to work quickly and efficiently while maintaining maximum control.
Trusted by 50,000+ Chefs, Restaurant Owners & Food Lovers
Excellent1540 reviews on Google
You Browsed It, We Saved it for Easy Access
Zwilling 1019607 Kramer 3.5" Paring Knife with Black, Micarta Handle
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
