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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
Zwilling
Country of Origin
Germany
Color
Silver
Blade Length
9.06 in
Edge Style
Straight
Handle Color
Brown
Product Height
1.46 in
Handle Length
5.31 in
Product Weight
0.43 lb
Blade
61 HRC
Selling Unit
1/Each
Type
Slicing Knife
Warranty
1 Year Limited Warranty
Blade Material
Fine Carbide Stainless Steel
Handle Material
Pakkawood
Product Width
1.1 in
Product length
15.31 in
Handle Type
Concealed Tang
Handle Width
1.02 in

Product Overview

The Zwilling 91-inch cleaver with SKU 1019081 is a versatile cutting tool designed for commercial kitchens, restaurants, and catering operations. Crafted in Germany with a high-quality stainless steel blade, this cleaver delivers exceptional performance and durability for a range of food prep tasks.

The cleaver features a 9-inch stainless steel blade with a straight edge, providing clean cuts through meat, poultry, fish, and vegetables. The robust blade construction ensures long-lasting sharpness and resistance to corrosion, making it a reliable choice for busy commercial settings.

With a sturdy plastic handle in a sleek black color, this Zwilling cleaver offers a comfortable and secure grip during extended use. The ergonomic design promotes precision and control, allowing chefs and kitchen staff to work efficiently and safely.

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Questions from buyers like you

Answered to help you make the right decision.
No, the cleaver blade is made of high-quality stainless steel for durability and rust resistance.
While the cleaver is versatile, it is designed for general food prep and may not be suitable for heavy-duty tasks like cutting through thick bones. Consider a bone cleaver for those applications.
The plastic handle is designed to provide a secure, comfortable grip. However, always exercise caution and ensure hands are dry when using the cleaver.
No, a protective sheath is not mentioned in the product specifications. It is recommended to store the cleaver safely in a knife block or on a magnetic strip.
The product specifications do not mention dishwasher safety. To prolong the life of your cleaver, hand washing and drying is recommended.


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