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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
CAC China compact stainless steel thermometer, ideal for small kitchens, candy making, deep frying, and precise heat control.

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Key Specification

Manufacturer
CAC China
Country of Origin
China
Temperature Reading
Fahrenheit and Celsius
Certifications
NSF Listed
Diameter
2 inch
Temperature Range
100°F to 400°F / 40°C to 200°C
Probe Length
5 inch
Selling Unit
1/Case
Units per Case
12 pcs
Type
Pocket Dial Thermometer
Warranty
1 Year Limited
Features
Adjustable Indicator
Product Line
Equil Thermo Collection

Product Overview

The CAC China Equil Thermo Collection pocket dial thermometer, SKU FPMT-DF12, is a reliable temperature monitoring tool for commercial kitchens, catering operations, and food service establishments. With a temperature range of 100°F to 400°F (40°C to 200°C), it is suitable for a wide variety of cooking and holding applications.

This pocket thermometer features a clear, easy-to-read dial that displays both Fahrenheit and Celsius scales. The adjustable indicator allows users to mark target temperatures for quick reference. The stainless steel construction provides durability and resistance to corrosion in demanding commercial environments.

The thermometer probe measures 5 inches in length, allowing for accurate temperature readings at the core of food products. The compact 2-inch diameter dial design enables convenient storage in a pocket or chef's coat when not in use. This thermometer is an essential tool for ensuring food safety and quality in any commercial kitchen.

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Questions from buyers like you

Answered to help you make the right decision.
This thermometer has a temperature range of 100°F to 400°F (40°C to 200°C).
Yes, this CAC China thermometer is designed for use in commercial kitchens, catering operations, and food service establishments.
The stainless steel probe measures 5 inches in length, allowing for accurate temperature readings at the core of food products.
Yes, this pocket dial thermometer is NSF listed, meeting strict standards for food service equipment.

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