Miyabi 1019687 7" Rocking Santoku Knife with Black Plastic Handle

Bought this knife for my home kitchen after seeing it at a friend’s restaurant. Honestly, it’s unbelievable how sharp and steady it feels in hand.

I’m a culinary student, and this Santoku has been my favorite tool so far. The balance and precision make me feel like a pro.

Used it at our steakhouse for chopping herbs and veggies during rush hour. It never slowed me down and feels amazing to work with.

The prep kid handed me this knife during our morning rush, and I ended up using it for almost everything. It went through zucchini and onions smooth, and the hollow edge kept stuff from sticking. Felt good in the hand. Solid pick.

Took this knife to an off site taco event, and it became the one everybody kept reaching for. Light, sharp, and easy to control while breaking down piles of peppers and tomatoes. Totally worth having in the roll.

I used this during our soup prep day when I had to chop a mountain of carrots and leeks. The handle did not chew up my hand, and the cuts stayed even. Quick rinse and it stayed looking nice. Strong choice for long prep blocks.

I use this Miyabi 7" Rocking Santoku every morning for prep at my brunch spot, and it’s just fantastic. The blade glides through everything, from avocados to bacon.

My wife gifted me this Miyabi knife and I’m thrilled. It’s sharp, elegant, and makes cooking after work actually relaxing.

Our sushi side borrowed this for a day, and it handled veggies cleaner than most of the knives we normally fight with. No drag, no chatter on the board. I was surprised how steady it felt. Highly recommended.

Friday night rush had me bouncing between proteins and veg, and this knife kept up without slowing. Good grip even with wet hands. Clean cuts all shift. Good pick for everyday line work.