Miyabi 1020095 6 1/2" Nakiri Knife with Birchwood Handle

Cleaning is simple and the blade resists rust and stains, which is a must for our hygiene standards.

I use this nakiri on the veg station and it flies through onions, peppers, and herbs with zero hesitation. The birchwood handle stays steady even when my hands are damp. Solid pick for fast prep.

This knife made prepping salads way cleaner. It cuts straight through cabbage and carrots without dragging. The grip feels great and helps me keep a good pace. Highly recommended.

I rely on Horecastore for quality tools that last. The Miyabi Nakiri is lightweight but tough enough for daily heavy use.

Horecastore’s service is spot-on. Getting the right knife on time means less downtime for my kitchen team.

The craftsmanship of this knife is evident. It’s sharp, balanced, and comfortable, making prep work smoother and faster.

I took this to a catering gig and it handled huge amounts of greens and fruit without getting dull. The blade feels smooth and controlled, which kept my stress low during rush. Totally worth it.

I run sauté, and this nakiri surprised me. It chops mushrooms and garlic fast and stays sharp through the whole service. It makes me feel more confident on a packed line. A reliable tool.

I use it in pastry for fruit and garnish, and it gives perfect flat cuts every time. The handle is comfortable and the blade wipes clean easy. It has become my go to knife for prep.