What is the blade material of this Miyabi Chef's Knife?

The blade is made from durable stainless steel for long-lasting performance.

Is the edge of this chef's knife straight or serrated?

This Miyabi Chef's Knife features a straight edge for precise, clean cuts.

What type of handle does this Miyabi Chef's Knife have?

The handle is made from durable stainless steel and is gray in color.

How long is the blade on this chef's knife?

The blade measures 5.5 inches in length, suitable for a variety of cutting tasks.

Miyabi 1019524 5-1/2" Santoku Knife with Black Ash Handle

Model: 1019524

$309.99

/Each

Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Model: 1019524

★Why You'll Love It

Precision Cutting: The 5.5-inch stainless steel blade enables accurate slicing and chopping.
Clean Slices: The straight edge ensures smooth, precise cuts through various ingredients.
Exceptional Craftsmanship: Made in Germany, this knife meets strict quality standards for durability and performance.
Balanced Handling: Full-tang construction provides even weight distribution for enhanced control.
Secure Grip: The stainless steel handle is firmly riveted to the blade for stability during use.
Corrosion Resistant: The stainless steel material withstands corrosion in busy kitchen environments.
Versatile Addition: Sold individually, this knife complements any professional knife collection.

The 5.5-inch stainless steel blade enables accurate slicing and chopping.

Call for Our Best Price(866) 446-7322

$309.99

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

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Key Specification

ManufacturerMiyabi

Country of OriginJapan

ColorSilver

Selling Unit1/Each

TypeSantoku Knife

Warranty1 Year Limited Warranty

Manufacturer	Miyabi	Country of Origin	Japan	Color	Silver
Selling Unit	1/Each	Type	Santoku Knife	Warranty	1 Year Limited Warranty
Features	Handwash Only	Blade Length	5.51 in	Blade Material	Micro-Carbide Powder Steel
Edge Style	Straight	Handle Material	Maple Burl Wood	Handle Color	Brown/Black
Handle Length	4.53 in	Product Weight	0.35 pound	Product Width	0.91 inch
Product length	8.11 inch	Handle Width	0.67 in	Blade	66 HRC
Handle Type	D-Shaped	Finish	Mirror

Product Overview

The Miyabi Chef's Knife with SKU 1019524 is a high-quality blade designed for precision cutting tasks in commercial kitchens. Crafted in Germany from durable stainless steel, this knife features a 5.5-inch blade with a straight edge for clean, accurate slices.

The full-tang construction of this Miyabi chef's knife provides excellent balance and control during use. The stainless steel handle is securely riveted to the blade for a sturdy grip, while the straight edge glides smoothly through ingredients. Measuring 7.87 inches in length, this chef's knife is well-suited for a wide range of cutting tasks in busy commercial kitchens. The stainless steel construction is resistant to corrosion and easy to maintain. null

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Miyabi 1019524 5-1/2" Santoku Knife with Black Ash Handle

Model: 1019524

$309.99

/Each

Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

14 Days return policy

Model: 1019524

★Why You'll Love It

Precision Cutting: The 5.5-inch stainless steel blade enables accurate slicing and chopping.
Clean Slices: The straight edge ensures smooth, precise cuts through various ingredients.
Exceptional Craftsmanship: Made in Germany, this knife meets strict quality standards for durability and performance.
Balanced Handling: Full-tang construction provides even weight distribution for enhanced control.
Secure Grip: The stainless steel handle is firmly riveted to the blade for stability during use.
Corrosion Resistant: The stainless steel material withstands corrosion in busy kitchen environments.
Versatile Addition: Sold individually, this knife complements any professional knife collection.

The 5.5-inch stainless steel blade enables accurate slicing and chopping.