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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
CAC China fresh green polyethylene cutting board, perfect for produce prep and maintaining organized color-coded kitchen systems in service.

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
CAC China
Free Shipping
Yes
Return Policy
14 Days

Key Specification

Manufacturer
CAC China
Country of Origin
China
Material
Polyethylene
Color
Green
Shape
Rectangle
Product length
24 in
Selling Unit
1/Each
Type
Cutting Board
Warranty
1 Year Limited
Features
Non-porous, non-absorbent surface
Product Width
18 in

Product Overview

The CAC China CBPH-1824G is a green polyethylene color coded cutting board designed for use in commercial kitchens, hotels, catering operations, and other foodservice establishments. This non-porous cutting board helps prevent cross-contamination and bacterial growth.

Made from durable polyethylene material, the CBPH-1824G cutting board provides a reliable and long-lasting cutting surface for food preparation tasks. Its non-porous surface is easy to clean and maintain, ensuring a hygienic environment in busy commercial kitchens.

The CBPH-1824G cutting board features a rectangular shape, providing ample space for cutting, chopping, and slicing various ingredients. The green color coding allows for easy identification and designated use, helping to maintain proper food safety practices.

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Questions from buyers like you

Answered to help you make the right decision.
Yes, the polyethylene material used in the construction of this color coded cutting board is BPA-free.
Yes, the CBPH-1824G cutting board can be used on both sides, providing a versatile cutting surface.
Yes, this polyethylene cutting board is dishwasher safe, allowing for convenient and thorough cleaning.
No, the polyethylene material cannot be resurfaced. It is recommended to replace the cutting board when it becomes heavily scratched or worn.
The green color coding is often used for fruits and vegetables, but it is best to follow your establishment's specific color coding guidelines.


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