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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Taylor cleaver with white silicone handle, heavy-duty and sharp for chopping meats, vegetables, or tough ingredients with ease and control.

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Key Specification

Manufacturer
Taylor
Country of Origin
China
Color
Silver
Blade Length
6 in
Blade Material
High Carbon German Stainless Steel
Handle Color
White
Edge Style
Straight
Product Height
1 in
Blade
HRC 56
Handle Type
Ergonomic
Selling Unit
1/Each
Type
Cleaver
Warranty
1 Year Limited Warranty
Features
Dishwasher Safe
Handle Material
Nylon with Silicone Grip
Product Weight
1 lb
Product Width
3 in
Product length
12 in
Thickness
1 in

Product Overview

The Taylor 6" cleaver and SKU 5248377 is a versatile cutting tool designed for commercial kitchens, restaurants, and catering operations. With a high carbon German steel blade and durable nylon/silicone handle, this cleaver delivers reliable performance for chopping through meat, poultry, fish, and vegetables.

Crafted from premium high carbon German steel, the 6-inch blade provides excellent edge retention and corrosion resistance. The nylon and silicone handle offers a comfortable, non-slip grip for safe and efficient use during busy shifts. This cleaver is built to withstand the rigors of high-volume commercial kitchens.

Weighing 1 pound, this Taylor cleaver offers the heft needed for chopping through thick cuts and dense vegetables while remaining nimble for precision tasks. The white nylon/silicone handle is ergonomically designed to reduce fatigue during extended use. The full tang construction provides strength and stability.

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Questions from buyers like you

Answered to help you make the right decision.
This Taylor cleaver weighs 1 pound, providing heft for tough chopping tasks.
Yes, the blade extends through the full length of the handle for strength and stability.
The blade is crafted from high carbon German steel for excellent sharpness and edge retention.
Yes, the nylon and silicone handle provides a comfortable, non-slip grip even when wet.


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