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Location

Deliver To :

Amsterdam, North H... 1105
CAC China heavy-duty Asian cleaver, perfect for chopping meat, bones, and vegetables with ease in restaurant and hotel kitchens.

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
CAC China
Free Shipping
Yes
Return Policy
14 Days

Key Specification

Manufacturer
CAC China
Country of Origin
China
Color
Silver
Blade Length
7 in
Edge Style
Straight
Handle Color
Black
Selling Unit
1/Each
Type
Asian Cleaver
Warranty
1 Year Limited Warranty
Blade Material
Stainless Steel
Handle Material
POM (Polyoxymethylene)
Handle Type
Ergonomic

Product Overview

The CAC China Asian Cleaver and SKU KACH-70 is a versatile cutting tool designed for commercial kitchens, hotels, and catering operations. With a 7-inch blade length, this cleaver is well-suited for a variety of food prep tasks.

Crafted in China, this Asian cleaver features a sturdy construction and a sharp edge to efficiently chop, slice, and mince ingredients. The balanced design allows for precise control and comfortable handling during extended use.

The cleaver's compact size makes it easy to store in commercial kitchen drawers or knife rolls when not in use. The durable materials ensure long-lasting performance in fast-paced food service environments.

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Questions from buyers like you

Answered to help you make the right decision.
The product specifications do not mention the blade material. Please refer to the manufacturer's documentation or contact their customer support for more information.
While the exact handle design is not specified, the cleaver is described as having a balanced design that allows for precise control and comfortable handling during extended use.
The intended uses of this Asian cleaver are not explicitly stated in the provided information. It is best to refer to the manufacturer's guidelines or contact their customer support to confirm if it is suitable for cutting through bones.
Specific care instructions are not provided in the product attributes. For best practices on maintaining your Asian cleaver, please refer to the manufacturer's recommendations or general guidelines for caring for commercial kitchen knives.


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