Miyabi 1024329 9" Chef's Knife with Brown Pakkawood Handle

Picked this up after watching a chef on YouTube rave about it. Honestly, they were right, it’s unbelievably sharp and the handle feels like it was made for my hand.

Bought it for my dad, who loves cooking on weekends, and he can’t stop talking about it. The balance, weight, and design are just perfect for him.

I am a line cook and this knife is the real deal. Slicing through big cuts of meat and dense veggies is effortless. The balance in my hand makes prep faster and less tiring.

I am running a catering station and this Miyabi knife feels precise. I can chop onions and carrots evenly without squishing them. The Pakka wood handle sits perfectly in my hand.

I am prepping for a busy dinner rush and this knife keeps its edge through hours of chopping. I like how clean the straight blade slices, it saves me from redoing cuts.

I am the prep cook for a sushi bar. I love how steady this blade feels in my hand. I feel confident every time I cut fish or vegetables, and cleanup is easy since it is just handwash.

I have been hosting dinner parties for years, but this Miyabi 9" Chef’s Knife has totally changed the game. It slices roast beef and veggies with such precision that cooking feels like art.

I work in a hotel kitchen, and this knife has held up beautifully through nonstop chopping. Even after weeks, it still feels brand new.

I am working in a bakery section and even for thick squash or melons, this knife glides without smashing. The mirror finish keeps it looking clean even after heavy use.