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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
CAC China standard chef knife with smooth edge, versatile for slicing, chopping, and mincing in restaurant and catering kitchens.

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
CAC China
Free Shipping
Yes
Return Policy
14 Days

Key Specification

Manufacturer
CAC China
Country of Origin
China
Color
Silver
Blade Length
10 in
Product Line
Schnell Collection
Handle Material
POM (Polyoxymethylene)
Handle Type
Ergonomic
Selling Unit
1/Each
Type
Chef Knife
Warranty
1 Year Limited Warranty
Blade Material
High Carbon German Stainless Steel
Edge Style
Straight
Handle Color
Black

Product Overview

The CAC China 10-inch chef knife, SKU KFCC-G100, is a versatile and durable blade designed for commercial kitchens, restaurants, and catering operations. Part of the Schnell Collection, this knife features a high-carbon German steel blade that maintains a sharp edge and resists corrosion.

Crafted with a full-tang construction, the KFCC-G100 offers superior balance and control during precise cutting tasks. The ergonomic handle provides a comfortable, secure grip for extended periods of use in fast-paced commercial environments.

Measuring 10 inches in blade length, this chef knife is suitable for a wide range of food preparation tasks, from slicing meats and chopping vegetables to mincing herbs and disjointing large cuts. The high-carbon German steel construction ensures long-lasting performance and easy maintenance.

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Questions from buyers like you

Answered to help you make the right decision.
The blade is crafted from high-carbon German steel, which offers excellent sharpness retention and corrosion resistance.
Yes, the CAC China 10-inch chef knife features a full-tang construction for superior balance and durability.
While the knife is suitable for disjointing large cuts, it is not recommended for cutting through thick bones, as this may damage the blade.
The ergonomic handle is designed to provide a secure, comfortable grip even in busy commercial kitchen environments.
Regular honing with a sharpening steel and occasional sharpening with a whetstone will keep the high-carbon German steel blade in top condition.


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