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Staub 1003233 3.75-qt Enameled Cast Iron Cocotte with Rooster Domed Lid, Grenadine
Model Number: 1003233
Why You’ll Love It
Versatile Capacity: The 3.75 quart size can prepare a variety of dishes for multiple guests.
Durable Construction: Enameled cast iron resists wear and tear in high-volume kitchens.
Moisture Retention: The tight-fitting lid seals in flavor and prevents dishes from drying out.
Integrated Handles: Built-in handles allow easy movement between kitchen stations.
Even Heating: The 6.77 inch flat bottom provides steady heat distribution on any cooking surface.
Oven Safe: Cocotte can transition from stovetop to oven for all-in-one recipes.
Key Specification
Product Overview
The Staub 3.75 quart cocotte with SKU 1003233 is a versatile enameled cast iron pot designed for commercial kitchens, hotels, and catering operations. Its round shape and 9.45 inch top diameter provide ample space for braising, simmering, and slow cooking.
This cocotte features a durable enamel coating that resists scratches, stains, and odors. The tight-fitting lid helps retain moisture during cooking for tender, flavorful results. Integrated handles allow easy transport from stovetop to oven to table.
With a 6.77 inch bottom diameter and 5.12 inch height, this 3.75 quart cocotte offers the ideal size and depth for cooking stews, soups, casseroles, and side dishes. The flat base ensures even heat distribution on any cooktop.
Questions from buyers like you
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Staub 1003233 3.75-qt Enameled Cast Iron Cocotte with Rooster Domed Lid, Grenadine
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
