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Model Number: KFBN-61
Precision Blade: The 6-inch blade allows for accurate cuts and nimble boning work.
Pointed Tip: The sharp, pointed tip easily pierces meat and maneuvers around bones.
Rigid Construction: The firm blade powers cleanly through joints and tough connective tissue.
Comfortable Grip: The ergonomic handle enables a secure, fatigue-free hold.
Optimal Size: The 6-inch length provides the ideal balance of precision and leverage.
Versatile Use: Perfect for deboning poultry, beef, pork, game meat, and more.
The CAC China Scharfe Collection boning knife, SKU KFBN-61, is a high-quality 6-inch blade designed for precision boning tasks in commercial kitchens, butcher shops, and meat processing facilities. It is ideal for separating meat from bones and trimming cartilage and silver skin.
Crafted in China, this boning knife features a rigid, sharp blade that allows for clean, accurate cuts through joints and tight spaces. The pointed tip is perfect for piercing and maneuvering around bones. The ergonomic handle provides a secure, comfortable grip for extended use.
Measuring 6 inches in blade length, this boning knife offers the optimal size and control for efficient deboning of poultry, beef, pork, and game meats. The durable construction is designed to withstand the rigors of busy commercial kitchens.
Excellent1540 reviews on Google

CAC China KFBN-61 Scharfe 6" Forged Boning Knife, Curved
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.