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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
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Product Snapshot

Delivery Days
1 to 2 Days
Brand
ChefPro Series
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Manufacturer
Chefpro Series
Country of Origin
China
Material
Stainless Steel
Certifications
FDA Certified
Control Type
Temperature Control
Phase
1 Phase
Shape
Round Iron
Hertz
60 Hz
Product Weight
18 lb
Product Height
12 in
Thickness
1 in
Plate Type
Non-Stick
Selling Unit
1/Each
Type
Commercial Round Waffle Maker
Warranty
1 Year Limited Warranty
Features
Rust-resistant, Long-Life Construction
Output
1 Piece per Batch
Power Type
Electric
Voltage
120 V
Wattage
1300 W
Product Width
9.8 in
Product length
15.2 in
Timer
3–5 Minutes Per Waffle
Temperature
572 F

Product Overview

The Chefpro Series WF-2205 Commercial Round Waffle Maker is designed for food trucks, cafés, bakeries, and restaurant breakfast stations that require consistent waffle production. Its stainless steel construction and round iron plates ensure even heat distribution and long-term durability.

Non-stick plates make cooking and cleanup effortless. Adjustable temperature control allows staff to reach up to 572°F, while the 3–5 minute timer keeps cooking cycles efficient. The unit produces one waffle per batch, perfectly suited for steady commercial workflows.

Operating at 1300 W, 120 V, 1 phase, 60 Hz, this waffle maker fits standard commercial kitchen electrical setups. FDA certification ensures safe food-contact compliance, and a 1-year limited warranty provides reliable coverage for daily use. Dimensions are 15.2" (L) x 9.8" (W) x 12" (H), offering a stable and compact countertop footprint.

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Questions from buyers like you

Answered to help you make the right decision.
It is made from stainless steel with a round iron shape for commercial durability.
The unit operates at 1300 W and uses a 120 V electrical connection.
Each batch cooks in approximately 3–5 minutes.
The waffle maker can reach up to 572°F.
It includes a 1-year limited warranty for reliability during its coverage period.


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