Vulcan VIR1BF Single-Deck Broiler, Infrared Burners, 200,000 BTU, Natural Gas

The Vulcan 36" Upright Broiler is a gas-fired broiler built for commercial kitchens that need high-volume overhead cooking in a compact footprint. It suits restaurants, steakhouses, and hotel kitchens where steaks, chops, and other menu items are finished under direct infrared heat.

Four infrared burners deliver 25,000 BTU/hr each for a total of 100,000 BTU, and the 25-inch by 25-inch cooking surface provides a defined work zone. A 5-position grid with spring-balanced adjustment lets the cook set the distance between the food and the burners, while pilot ignition keeps the unit ready for service. The broiler connects to natural gas at 1 1/4 inches with an inlet pressure of 6.0 inches WC.

The cabinet base adds storage below the cooking deck, with a removable shelf and a full-width floating stainless steel drip pan that slides out for cleaning. The unit stands on four 6-inch adjustable stainless steel legs and also ships with four 6-inch casters for mobility. The stainless steel body is silver in finish, and the overall dimensions are 36 inches wide by 42.63 inches deep by 77.13 inches high. Shipping weight is 675 pounds.

The broiler is NSF Listed and CSA Certified. It includes a one Year Limited Parts and Labor by the manufacturer.