Vulcan VBB1SF 36" Upright Broiler, 4 Burners, Standard Oven Base, Natural Gas

The Vulcan 36" Upright Broiler is a gas-fired cooking unit built for commercial kitchens that need high-output broiling and a full oven in one footprint. It suits restaurant lines, steakhouses, and catering operations where consistent top-down heat and a standard oven base are both required.

Four ceramic radiant burners deliver 25,000 BTU/hr each, for a total of 150,000 BTU, across a 25 inch by 25 inch cooking surface. The spring balanced 5-position grid lets the chef set the height for different foods, and pilot ignition keeps startup simple. The unit connects to natural gas at 1 1/4 inch and operates at 6.0" WC inlet pressure.

The standard oven base adds a 50,000 BTU oven with a 27 inch by 27 inch by 13 inch interior and a temperature range of 150°F to 550°F. A full-width floating stainless steel drip pan and a removable shelf on the cabinet base support daily food handling and cleanup. The stainless steel body in silver finish sits on four adjustable 6 inch stainless steel legs, with four 6 inch casters for repositioning. Overall dimensions are 36" (W) x 42.63" (D) x 77.13" (H), and shipping weight is 765 pounds.

The unit is NSF Listed and CSA Certified. It includes a one Year Limited Parts and Labor by the manufacturer.