Vulcan VIR1SF Deck Broiler, Infrared Burners, Standard Oven Base, Natural Gas

The Vulcan 36" Upright Broiler is a gas-fired commercial kitchen unit that combines a four-burner infrared broiler with a standard oven base, built for restaurants and food service operations that need high-heat broiling and oven cooking in one footprint. Its stainless steel construction and silver finish suit daily use in a commercial kitchen.

The broiler section has four infrared burners rated at 25,000 BTU/hr each, for a total of 150,000 BTU across the unit. The 25-inch by 25-inch cooking surface and spring-balanced, five-position grid let a chef adjust the broiling height for different foods. A full-width floating stainless steel drip pan sits below the grid to collect drippings.

The oven base measures 27 inches wide, 27 inches deep, and 13 inches high inside, with a temperature range of 150°F to 550°F and 50,000 BTU output. A removable shelf on the cabinet base adds storage. The unit connects to natural gas with a 1 1/4-inch connection at 6.0-inch WC inlet pressure and uses pilot ignition. It stands on four adjustable stainless steel legs, each 6 inches, and ships with four 6-inch casters. Overall dimensions are 36 inches wide, 42.63 inches deep, and 77.13 inches high, with a shipping weight of 765 pounds.

The unit is NSF Listed and CSA Certified. It includes a one Year Limited Parts and Labor by the manufacturer.