Standard Range 18" Commercial Stock Pot Range with 2 Burners, 160,000 BTU - Convertible

The Standard Range single-burner stock pot range is a gas-powered cooking unit designed for commercial kitchens, restaurants, and high-volume food service operations that require sustained, high-output heat for large-batch cooking.

At the core of this range is a cast iron 3-ring burner rated at 80,000 BTU, contributing to a total output of 160,000 BTU. A standing pilot ignition system and manual control with an adjustable valve give kitchen staff straightforward, hands-on operation during busy service periods. The range connects to a 3/4" natural gas line and ships with an LP conversion kit, offering flexibility for kitchens using either gas supply type.

The unit is built on a welded stainless steel frame with a cabinet base and stands on six adjustable 6-inch stainless steel legs, measuring 18" (L) x 45.2" (D) x 22.25" (H) and weighing 165 pounds. Cast iron grates sit on top, and a pull-out removable drip tray below the burner simplifies cleaning during and after service. The welded frame construction adds structural stability under the demands of daily commercial kitchen use.

This stock pot range carries CSA, cCSAus, CSA Sanitation, and CSA Design certifications, confirming it meets recognized safety and sanitation standards for commercial food service environments. It includes a 1-year warranty by the manufacturer.