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  1. Home
  2. Restaurant Equipment
  3. Steam Tables
  4. Prepline 58" Electric Hot Food Steam Table, 4 Open Well, Undershelf, 120V
Prepline 58" Electric Hot Food Steam Table, 4 Open Well, Undershelf, 120V
Prepline 58" Electric Hot Food Steam Table, 4 Open Well, Undershelf, 120V

Prepline 58" Electric Hot Food Steam Table, 4 Open Well, Undershelf, 120V

Model: TBH11-4

$739.31
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

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7 Days return policy

Model: TBH11-4

★Why You'll Love It

  • Four-Well Capacity: The four open wells allow kitchen staff to hold multiple menu items simultaneously, supporting high-volume buffet and cafeteria service without switching between units.
  • No Plumbing Needed: Because no plumbing connection is required, this steam table is easier to position anywhere along a serving line or in a catering setup, giving kitchens more layout flexibility.
  • Standard Outlet Compatible: Running on 120V at 2000 watts with a NEMA 5-30P plug, the unit works with common commercial electrical circuits, reducing the need for dedicated or specialty wiring during installation.
  • Built-In Undershelf Storage: The undershelf base provides a dedicated lower storage area, keeping spare pans, trays, and utensils accessible and off the floor during a busy service period.
  • NSF and UL Certified: UL Listed and NSF Standard certifications confirm the unit meets recognized safety and sanitation benchmarks required by health inspectors and commercial kitchen operators.
  • Manufacturer Warranty Included: It includes a 1-year warranty by the manufacturer, providing kitchens with a defined coverage period for parts and labor after purchase.

The four open wells allow kitchen staff to hold multiple menu items simultaneously, supporting high-volume buffet and cafeteria service without switching between units.

Call for Our Best Price(866) 446-7322
$739.31
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

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Key Specification

ManufacturerPrepline
Country of OriginChina
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeElectric Hot Food Steam Table
ManufacturerPreplineCountry of OriginChinaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeElectric Hot Food Steam Table
Warranty1 Year Parts & LaborFeaturesRequires Water Pans (Sold Separately), No Plumbing RequiredAmps16.7 ampere
Base StyleUndershelfControl TypeManualNumber of Wells4 Wells
Phase1Plug Type5-30PPower TypeElectric
UsageCommercialVoltage120 voltWattage2000 watt
Well TypeOpen WellHertz60 hertzInstallation TypeFreestanding
Top MaterialStainless SteelCutting Board Thickness1/2 inchCertificationsUL Listed, NSF Standard
Product Weight139 poundProduct Depth29.49 inchProduct Height33.27 inch
Product length58.31 inchShipping Depth26 inchShipping Height17 inch
Shipping Length60 inchShipping Weight145 pound

Product Overview

The Prepline electric hot food steam table is designed for commercial kitchens, cafeterias, and food service operations that need reliable, consistent hot food holding across multiple wells. This freestanding unit features four open wells and a stainless steel top and body, making it a practical choice for restaurants, buffet lines, catering setups, and institutional kitchens.

The steam table measures 58.31 inches (L) x 29.49 inches (D) x 33.27 inches (H) and weighs 139 pounds, giving it a stable footprint suitable for counter lines and serving stations. An undershelf base style provides additional storage space beneath the unit for trays, pans, or other supplies during service. The stainless steel construction on both the top and body supports repeated cleaning and daily use in demanding commercial environments.

Powered by a standard 120V, single-phase electrical connection at 2000 watts and 16.7 amps, the steam table uses a NEMA 5-30P plug and operates at 60 Hz. No plumbing connection is required, making placement flexible within the kitchen or serving area. Water pans are required for operation and are sold separately. Manual controls give kitchen staff straightforward adjustment of the heating elements across all four open wells.

The unit includes a 1/2-inch cutting board and holds certifications to UL Listed and NSF standards, confirming it meets established safety and sanitation requirements for commercial food service. It includes a 1-year warranty by the manufacturer.

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