Prepline 44" Electric Hot Food Steam Table with Undershelf, 3 Open Well, 120V

★Why You'll Love It

• Three-Well Capacity: The three open wells, each 12" x 20" x 6-1/2", allow a commercial kitchen to hold multiple full-size hotel pans of different menu items simultaneously during service.
• Flexible Heat Options: Water or dry heat operation gives kitchen staff the choice of heating method to best suit the food being held, without requiring additional equipment.
• Prep Surface Included: The included 1/2" polyethylene cutting board with a 7-inch depth adds a ready-to-use prep area directly at the steam table, reducing the need for a separate cutting station.
• Standard Outlet Compatible: The 120V, 1,500-watt, NEMA 5-15P plug configuration connects to a standard commercial kitchen outlet, simplifying installation without special wiring.
• NSF and UL Certified: NSF Certification and UL Listing confirm the unit meets recognized standards for food safety and electrical safety in a commercial kitchen environment.
• Manufacturer Warranty: It includes a 1-year warranty by the manufacturer, covering parts and labor for added confidence in the purchase.