Vulcan K20ELT 20 Gal Steam Kettle, Manual Tilt, 2/3 Jacket, 240V 3-Phase

The Vulcan KELT Series 20-gallon steam kettle is a floor-model electric kettle built for commercial kitchens that need consistent, high-volume batch cooking. Its 20-gallon capacity and 2/3 jacketed design support soups, stocks, sauces, and other bulk recipes in restaurants, cafeterias, and institutional food service.

Constructed from 316 and 304 series stainless steel with an ellipsoidal bottom, the kettle supports even heat transfer and straightforward cleaning. Solid-state temperature control helps maintain steady cooking temperatures, while the manual tilt mechanism and faucet bracket on the tilting console simplify emptying and refilling during service.

The unit operates on 240V, 3-phase electric power at 12 kW and 50/60 Hz, with a 50 PSI rating. It stands on tubular stainless steel legs with flanged feet in a tri-leg base, and measures 39.7 inches wide by 37.6 inches deep by 37.4 inches high. The kettle is cULus Listed, UL EPH Classified, and meets ANSI/NSF Standard #4. It includes a 1-year warranty by the manufacturer.