Vulcan K40EL 40 Gal Steam Kettle, Stationary, 2/3 Jacket, 208V 3-Phase

The Vulcan KEL Series 40-gallon floor model steam kettle is a stationary, electric-heated unit built for commercial kitchens that need consistent, high-volume steam cooking. Its 40-gallon capacity and 2/3 jacketed design support batch cooking of soups, stocks, sauces, and other large-volume recipes in restaurants, hotels, and institutional food service operations.

Constructed from 316 and 304 series stainless steel with an ellipsoidal bottom, the kettle provides a durable, corrosion-resistant cooking surface. The 2/3 jacket design and solid-state temperature control help maintain even heat across the cooking surface, while the vacuum/pressure gauge allows operators to monitor internal conditions. The unit operates on 208 volts, 3 phase, 50/60 Hz power, drawing 50 amps and producing 18 kilowatts.

The floor model design includes tubular stainless steel legs with flanged feet and a tri-leg base for stable placement in the kitchen. The kettle measures 37.7 inches wide, 25.8 inches deep, and 65.8 inches high, and ships at 255 pounds. It is cULus Listed, UL EPH Classified, and meets ANSI/NSF Standard #4. Proudly made in America, it includes a 1-year warranty by the manufacturer.

With a single stationary kettle and a 50 PSI pressure rating, this Vulcan steam kettle suits operations that require a dedicated, high-capacity cooking station. The solid-state temperature control and stainless steel construction support daily use in commercial food handling environments.