Vulcan K20ELT 20 Gal Steam Kettle, Manual Tilt, 2/3 Jacket, 208V 3-Phase

The Vulcan K20ELT is a 20-gallon electric steam kettle from the KELT Series, built for commercial kitchens that need reliable bulk cooking and holding. Its floor-model tri-leg base and 39.7-inch width make it a stable, freestanding unit for restaurants, cafeterias, and institutional food service.

The kettle body is constructed from 316 and 304 series stainless steel in a silver finish, with a 2/3 jacket design and an ellipsoidal bottom that supports even heat transfer. A solid-state temperature control manages cooking temperatures, while the manual tilt mechanism and faucet bracket on the tilting console support controlled pouring and filling.

Power requirements include 208 volts, 3 phase, 50/60 Hz, and 12 kilowatts, drawing 33.3 amperes. The unit stands on tubular stainless steel legs with flanged feet, measures 37.6 inches deep by 37.4 inches high, and ships at 296 pounds. It is cULus Listed, UL EPH Classified, and meets ANSI/NSF Standard #4, and it is proudly made in America. It includes a 1-year warranty by the manufacturer.