• Categories

  • Restaurant EquipmentRight arrow icon
  • RefrigerationRight arrow icon
  • TablewareRight arrow icon
  • DisposablesRight arrow icon
  • Food Trailers and TrucksRight arrow icon
  • Hotel SuppliesRight arrow icon
  • SmallwareRight arrow icon
  • About us
  • Blogs
  • Contact us
  • Privacy policy
Horeca Store Logo
Location

Deliver To :

Amsterdam, North H... 1105
24″ × 60″ 18 Gauge Work Table with Undershelf, 430 Stainless Steel

Opening a Restaurant?

From kitchen equipment to financing, we've got you covered.

Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
Medal Equipment
Free Shipping
Yes
Return Policy
7 Days

Key Specification

Manufacturer
Medal Equipment
Country of Origin
China
Material
Stainless Steel
Color
Silver
Backsplash
Without Backsplash
Stainless Steel Type
430 Stainless Steel
Undershelf Capacity
396 lb
Edge Style
Rolled Front Edge
Feet Type
Adjustable Bullet Feet
Legs
Galvanized Steel Legs
Product Height
34 in
Shipping Weight
57.44 lb
Usage
Light Duty
Application
Lower Volume Kitchens & Startups
Maximum Clearance Height
6 in From Floor (Undershelf)
Selling Unit
1/Each
Type
Work Table with Undershelf
Warranty
2 Year Limited Warranty
Features
Customizable Height
Number of Legs
4 Legs
Tabletop Material
Stainless Steel
Gauge
18 Gauge
Top Type
Flat Top
Topshelf Capacity
650 lb
Product Width
24 in
Product length
60 in
Shape
Rectangle
Work Surface Height
34 in
Undershelf Material
Galvanized Steel

Product Overview

The Medal Equipment work table with undershelf is built for light-duty commercial kitchens, prep stations, and startup foodservice operations that require dependable stainless steel workspace. Measuring 60 in (L) x 24 in (W) x 34 in (H), this rectangular unit provides extended prep space while maintaining a compact depth suitable for efficient kitchen layouts. Its open design without backsplash allows flexible placement against walls or in island configurations.

The 18-gauge 430 stainless steel flat top delivers durability, corrosion resistance, and easy maintenance for daily food preparation tasks. With a top shelf capacity of 650 lb, it supports countertop appliances, food containers, and prep equipment with confidence. The rolled front edge enhances safety and comfort during continuous commercial kitchen use.

A galvanized steel undershelf offers additional storage with a 396 lb capacity, helping keep essential tools and supplies organized and accessible. The open base design improves workflow efficiency, while the 6 in floor clearance allows easy cleaning underneath the table to maintain proper sanitation standards in professional environments.

Supported by four galvanized steel legs, the unit includes adjustable bullet feet for stable positioning and customizable height adjustment. The work surface height of 34 in promotes ergonomic food preparation. NSF certification ensures compliance with commercial sanitation requirements, and it includes a 2-year limited warranty for reliable long-term performance.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you
Answered to help you make the right decision.
It measures 60 in (L) x 24 in (W) x 34 in (H) with a 34 in work surface height.
No, this unit is designed without a backsplash for flexible installation.
The tabletop supports 650 lb and the undershelf supports 396 lb.


CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved