24″ × 48″ 18 Gauge Work Table with Undershelf & 2" Rear Upturn, 430 Stainless Steel

The Medal Equipment work table with undershelf is designed for light-duty commercial kitchens, prep stations, and startup foodservice operations requiring a durable stainless steel workstation. The rectangular design measures 48 in (L) x 24 in (W) x 36 in (H), providing sufficient space for food preparation, ingredient handling, and equipment placement. The rear upturn backsplash with 2 in height helps protect surrounding walls from splashes and food.

Constructed from 18-gauge 430 stainless steel, the flat top work surface provides durability and resistance to corrosion for commercial food preparation environments. The stainless steel tabletop supports up to 606 lb, allowing placement of countertop equipment, food containers, and prep tools. The rolled front edge design improves safety and handling comfort during frequent use in restaurant and foodservice operations.

The galvanized steel undershelf provides additional storage capacity of 363 lb, offering organized placement for kitchen tools, containers, and supplies below the work surface. The undershelf improves storage efficiency while maintaining accessibility. The 6 in clearance from the floor allows easier cleaning underneath, supporting sanitation requirements in commercial kitchen environments.

This unit includes four galvanized steel legs with adjustable bullet feet, allowing customizable height positioning and stable placement on uneven floors. The work surface height is 34 in, supporting ergonomic food preparation tasks. NSF certification confirms sanitation compliance for foodservice use, and it includes a 2-year limited warranty by the manufacturer for commercial kitchen applications.