ChefPro Series Galvanized Steel Equipment Stand, 36" x 30"

The ChefPro Series equipment stand is a flat-top support table designed for restaurants and commercial kitchens requiring a stable base for countertop equipment. It is suited for foodservice environments where organized equipment placement and workspace efficiency are required.

This equipment stand is constructed with 18-gauge galvanized steel, supporting structural rigidity for daily commercial kitchen use, and finished in silver, aligning with standard back-of-house layouts. The heavy-duty, upgraded construction supports use with commercial kitchen equipment.

The stand features a flat top design with a top shelf capacity of 600 lbs, supporting placement of cooking or prep equipment used by chefs during service. The square side edge style and die-formed corner construction provide a uniform table structure suitable for food handling areas.

It includes four stainless steel legs, supporting stable floor placement, along with adjustable bullet feet made from stainless steel to accommodate uneven commercial kitchen floors. The set screw fastening type allows the components to be locked in place during assembly. Overall dimensions measure 36" (L) x 30" (W), supporting space planning for equipment stations in restaurants and foodservice operations.