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Horeca Store
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Frankfurt am Main, Hesse... 60327
ChefPro Series Galvanized Steel Equipment Stand, 36" x 30"

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Product Snapshot

Mostly Ships in
5 to 7 Days
Brand
ChefPro Series
Free Shipping
Yes
Return Policy
Non-Returnable

Key Specification

Country of Origin
China
Material
18 Gauge Galvanized Steel
Color
Silver
Legs
Stainless Steel
Number of Legs
4 Legs
Table Style
Flat Top
Undershelf Construction
18 Gauge Galvanized Steel
Feet Type
Adjustable Bullet Feet
Corner Construction
Die-Formed Corners
Undershelf
With Undershelf
Topshelf Capacity
600 lbs
Product Width
36 in
Selling Unit
1/Each
Type
Equipment Stand
Warranty
1 Year Limited Warranty
Features
Heavy-duty, Upgraded Construction
Series
ChefPro Series
Top Type
Flat Top
Feet Material
Stainless Steel
Side Edge Style
Square Sides
Fastening Type
Set Screws to Lock in Place
Undershelf Type
Adjustable Stainless Steel Undershelf
Product Depth
30 in

Product Overview

The ChefPro Series equipment stand is a flat-top support table designed for restaurants and commercial kitchens requiring a stable base for countertop equipment. It is suited for foodservice environments where organized equipment placement and workspace efficiency are required.

This equipment stand is constructed with 18-gauge galvanized steel, supporting structural rigidity for daily commercial kitchen use, and finished in silver, aligning with standard back-of-house layouts. The heavy-duty, upgraded construction supports use with commercial kitchen equipment.

The stand features a flat top design with a top shelf capacity of 600 lbs, supporting placement of cooking or prep equipment used by chefs during service. The square side edge style and die-formed corner construction provide a uniform table structure suitable for food handling areas.

It includes four stainless steel legs, supporting stable floor placement, along with adjustable bullet feet made from stainless steel to accommodate uneven commercial kitchen floors. The set screw fastening type allows the components to be locked in place during assembly. Overall dimensions measure 36" (L) x 30" (W), supporting space planning for equipment stations in restaurants and foodservice operations.

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Questions from buyers like you

Answered to help you make the right decision.
The flat top surface has a capacity of 600 lbs for supporting commercial kitchen equipment.
It includes an adjustable stainless steel undershelf for additional storage.
It includes a 1-year warranty by the manufacturer.


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